There’s something magical about a steaming bowl of minestrone soup. As the fragrant aromas fill your kitchen, the warmth of the broth wraps around you like a cozy blanket. Each spoonful brings a delightful medley of flavors that makes you feel right at home.
Classic Vegetable Minestrone

Classic Minestrone Soup from Cookie and Kate
Rating: 4.9. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
This recipe is a timeless favorite that showcases a colorful array of fresh vegetables. Think of hearty carrots, vibrant zucchini, and crisp green beans all simmered together in a savory broth. What makes this classic special is the addition of fragrant herbs like basil and oregano, which enhance the natural flavors of the veggies.
Cooking Technique: Sauté the vegetables first to create a flavor base, then add the broth and let everything simmer together. This method ensures that every bite is packed with taste!
Quinoa & Spinach Minestrone

Minestrone with rainbow chard and quinoa from Gourmet Traveller
Ingredients: 45 min Total Time: 45 min.

Healthy Minestrone Soup from Chelsea's Messy Apron
Rating: 5. Ingredients: 55 min Total Time: 55 min.

Minestrone lenticchie e quinoa from GialloZafferano Blog
Rating: 5. Ingredients: 30 min Total Time: 30 min.
If you’re looking for a protein boost, this recipe is perfect for you! The addition of quinoa not only makes this soup heartier but also adds a delightful nutty flavor. Plus, the fresh spinach wilts beautifully, bringing a pop of color and nutrients to each bowl.
Cooking Technique: Cook the quinoa separately and add it towards the end of cooking to keep its texture. This recipe is popular among health enthusiasts for its balance of flavors and nutrients!
Italian Sausage & Kale Minestrone

Minestrone Soup with Sausage, White Beans, and Kale from wild thistle kitchen
Ingredients: Mild italian sausage, ribs, cannellini beans, chicken broth, red pepper flakes Total Time: 1 hr 30 min.

Kale + Sausage Minestrone Soup from Mandy Jackson
Rating: 5. Ingredients: Italian sausage, apple cider vinegar, rib, kidney beans, chicken broth Total Time: 1 hr 5 min.

Sausage & kale minestrone from Good Food
Rating: 3. Ingredients: Cavolo nero, broccoli, lemon, sausages, red onion Total Time: 50 min.
This version takes a traditional minestrone up a notch with the rich, savory flavors of Italian sausage. The kale adds a lovely earthiness while making your bowl extra nutritious. It’s a comforting dish that feels like a warm hug on a chilly day.
Cooking Technique: Brown the sausage before adding the vegetables and broth. This step releases those delicious fats and flavors, making your soup irresistibly tasty!
Sweet Potato & Chickpea Minestrone

Sweet Potato Minestrone with Kale and Chickpeas from Marley Spoon
Ingredients: Sweet potato, quinoa, tuscan kale, chickpeas, rosemary Total Time: 30 min.

Chickpea Minestrone from Peas and Crayons
Rating: 5. Ingredients: Ribs, ditalini pasta, chickpeas, parmesan cheese, carrots Total Time: 40 min.

Chickpea Minestrone from BetterFoodGuru
Rating: 5. Ingredients: Butternut squash, pasta, chickpeas, red pepper, olive oil Total Time: 40 min.
Switching things up with sweet potatoes and chickpeas creates a wonderful twist on the classic minestrone. The sweet potatoes add a natural sweetness that balances beautifully with the savory broth, while the chickpeas provide a satisfying texture and protein punch. It’s the kind of soup that leaves you feeling full and happy!
Cooking Technique: Roast the sweet potatoes beforehand for an added depth of flavor, making this recipe a favorite for those who enjoy a little bit of sweetness in their savory dishes.
Lentil & Tomato Minestrone

Lentil Minestrone from Peas and Crayons
Rating: 5. Ingredients: Ribs, elbow macaroni, parmesan cheese, carrots, olive oil Total Time: 57 min.

Lentil, Celery and Tomato Minestrone from NYT Cooking – The New York Times
Rating: 5. Ingredients: Lentils, parmesan rind, tomato paste, parmesan cheese, carrot Total Time: 1 hr 30 min.

Lentil Minestrone from Forks Over Knives
Rating: 5. Ingredients: Sun dried tomatoes, elbow macaroni, brown lentils, carrot, crushed tomatoes Total Time: lentil minestrone.
This hearty soup combines lentils and tomatoes for a rich, comforting experience. The lentils offer a wonderful creaminess, while the tomatoes create a zesty backdrop that brightens the entire dish. It’s a fantastic option for anyone wanting a filling yet healthy meal.
Cooking Technique: Let the lentils cook until tender, absorbing all the delicious flavors from the broth and tomatoes. This method makes it a popular choice for meal prep, as it keeps well in the fridge for days!