Have you ever craved a bowl of something warm, comforting, and a little bit exotic? Mulligatawny soup is just that magical dish, blending spices and flavors that transport you right to India with each spoonful. Let’s explore some delightful variations of this classic recipe that you can whip up in your kitchen today!
Classic Mulligatawny Soup

Mulligatawny Soup from Allrecipes
Rating: 4.8. Ingredients: Boneless chicken breast, white rice, apple, curry powder, chicken broth Total Time: 1 hr 20 min.

Mulligatawny Soup from Once Upon a Chef
Rating: 4.9. Ingredients: Unsweetened coconut milk, red lentils, rotisserie chicken, curry powder, chicken broth Total Time: 45 min.

Mulligatawny Soup from Vikalinka
Rating: 5. Ingredients: Indian curry paste, basmati rice, chicken breasts, lemon, frozen spinach Total Time: 30 min.
This traditional version is a love letter to the roots of Mulligatawny. It features a rich blend of spices, tender chicken, and a medley of vegetables, creating a soup that’s both hearty and satisfying. The fragrant aroma of curry powder mingles beautifully with apples, giving it a unique twist that makes this soup so beloved.
Ingredients usually include chicken, onions, carrots, celery, garlic, curry powder, and apples, all simmered together for a comforting experience. What makes this dish special is how the sweetness of the apple balances the spices, making every bite a cozy delight!
Vegetarian Mulligatawny Delight

VEGETABLE MULLIGATAWNY SOUP from Mayuri's Jikoni
Rating: 5. Ingredients: Sweet potato, coconut milk, puy lentils, coconut oil, green apple Total Time: 40 min.

Mulligatawny Soup from Plant-Based Cooking
Rating: 4.2. Ingredients: Canned coconut milk, red lentils, potato, apple, curry powder Total Time: 50 min.

Mulligatawny Soup from Natural Comfort Kitchen
Ingredients: Coconut milk, sour cream, brown basmati rice, curry powder, granny smith apple Total Time: 1 hr.
If you’re looking for a plant-based option, this vegetarian version is for you! Packed with lentils, chickpeas, and lots of colorful veggies, it’s not only delicious but also super nutritious. The combination of spices still shines through, with the addition of coconut milk offering a creamy texture that makes the soup feel indulgent.
Ingredients include lentils, chickpeas, spinach, carrots, curry powder, coconut milk, and vegetable broth. This recipe is popular for its vibrant flavors and the fact that it comes together in no time, making it perfect for a busy weeknight dinner!
Curried Mulligatawny with Quinoa

Vegan Mulligatawny Soup from The Harvest Kitchen
Rating: 4.3. Ingredients: Coconut milk, coconut oil, curry powder, brown lentils, carrots Total Time: 1 hr 1 min.

Instant Pot Mulligatawny Soup from Feasting At Home
Rating: 4.9. Ingredients: Yellow curry powder, coconut milk, red lentils, coconut oil, green apple Total Time: 35 min.

Indian Mulligatawny soup (Vegan) from The Cheeky Chickpea
Rating: 5. Ingredients: Coconut milk, chicken soup base, mango chutney, red lentils, basmati rice Total Time: 45 min.
Quinoa adds a delightful twist to this Mulligatawny, making it even heartier and packed with protein. This version is not only filling but also offers a nutty flavor that complements the spices perfectly. With a beautiful blend of vegetables and the wholesome goodness of quinoa, it’s a nutritious meal that doesn’t skimp on taste.
You’ll typically find quinoa, carrots, peas, curry powder, and a splash of lemon juice in this recipe. What makes it stand out is the delightful contrast between the fluffy quinoa and the creamy broth, making each spoonful an adventure!
Mulligatawny with Apple and Ginger
This refreshing take on Mulligatawny combines the sweetness of apples with the zing of fresh ginger. The result is a soup that’s bright and lively, perfect for those days when you need a little pick-me-up. The spices dance on your palate while the apple and ginger create a harmonious balance that’s simply irresistible.
Key ingredients include apples, ginger, turmeric, garlic, and chicken or vegetable broth. The unique addition of freshly grated ginger gives it a lovely warmth, making it a favorite in homes that enjoy a little kick in their meals!
Savory Mulligatawny with Coconut Milk
This version brings a tropical flair to the table with creamy coconut milk as the star ingredient. The richness of the coconut milk makes this Mulligatawny super luscious, while still allowing the spices to shine through. It’s a perfect option for those who love a creamy texture in their soups.
Ingredients often include coconut milk, chicken or tofu, curry spices, and a variety of vegetables like bell peppers and zucchini. The magic happens when the coconut milk melds with the spices, creating a velvety broth that’s simply comforting and delicious.
Spicy Mulligatawny with Lentils and Spinach
If you love a little heat, this spicy Mulligatawny will tickle your taste buds! With the addition of red lentils and a generous kick of chili powder, this soup is for those who enjoy a fiery flavor profile. The spinach adds a lovely color and boosts the nutrition, making this dish as healthy as it is tasty.
Common ingredients include red lentils, spinach, chili powder, garlic, and vegetable stock. What makes this version popular is the way the spices warm you up from the inside out, creating a fulfilling experience with each bowl!