15+ Homemade Olive Garden Ravioli Recipes You Can’t Resist!

Have you ever craved the rich, comforting flavors of Olive Garden’s ravioli right in your own kitchen? Imagine the joy of creating delicious pasta filled with your favorite ingredients, all while enjoying the delightful aroma wafting through your home. These recipes are not just meals; they’re an experience waiting to happen!

Spinach and Ricotta Ravioli

Spinach Ravioli Recipe with Ricotta

Spinach Ravioli Recipe with Ricotta from Marcellina In Cucina

Rating: 5. Ingredients: Semolina flour, fresh spinach, egg, salted butter, fresh ricotta Total Time: 2 hr 35 min.

Spinach Ricotta Ravioli

Spinach Ricotta Ravioli from The Sage Apron

Rating: 5. Ingredients: Ricotta cheese, semolina flour, bread flour, parmesan cheese, fresh spinach Total Time: 1 hr 11 min.

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli from Food By Maria

Rating: 5. Ingredients: Ricotta cheese, spinach, marinara sauce, semolina flour, parmesan cheese Total Time: 1 hr 20 min.

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This classic combination brings together fresh spinach and creamy ricotta in a soft, delicate pasta shell. The flavors are light yet satisfying, making it perfect for any occasion. What really makes this recipe special is the homemade pasta, which gives it an authentic touch that store-bought options just can’t match.

Ingredients include:

  • Fresh spinach
  • Ricotta cheese
  • Parmesan cheese
  • Eggs
  • Flour for the pasta dough

Pair it with a simple marinara sauce or a drizzle of olive oil and a sprinkle of Parmesan for a truly irresistible dish!

Mushroom and Goat Cheese Ravioli

Goat Cheese & Mushroom Ravioli Recipe

Goat Cheese & Mushroom Ravioli Recipe from Cooks with Cocktails

Rating: 4.2. Ingredients: 4, 2(47)

Homemade Ravioli with Goat Cheese and Spinach Filling

Homemade Ravioli with Goat Cheese and Spinach Filling from Julia's Album

Rating: 4.8. Ingredients: 1 ч

Portobello mushroom and goat's cheese ravioli

Portobello mushroom and goat's cheese ravioli from Taste

Rating: 4. Ingredients: 35 мин

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If you love mushrooms, this ravioli is a must-try! The earthy flavor of sautéed mushrooms combined with tangy goat cheese creates a rich and creamy filling that’s hard to resist. What sets this recipe apart is the addition of herbs, which elevate the taste to a whole new level.

Key ingredients include:

  • Mixed mushrooms (like cremini and shiitake)
  • Goat cheese
  • Fresh thyme
  • Garlic
  • Pasta dough ingredients

Serve these delicious pockets of goodness with a white wine cream sauce or a savory garlic butter sauce for an unforgettable meal!

Three Cheese Ravioli

Three-Cheese Ravioli

Three-Cheese Ravioli from The Spruce Eats

Rating: 3.8. Ingredients: 28 Min. Total Time: 28 min..

Three Cheese Ravioli

Three Cheese Ravioli from Doves Farm

Ingredients: Keine Rezensionen

Three cheese ravioli

Three cheese ravioli from Andy Cooks

Rating: 5. Ingredients: 3 Std. 20 Min. Total Time: 3 std. 20 min..

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Cheese lovers, rejoice! This ravioli is packed with a delightful mixture of mozzarella, ricotta, and Parmesan, creating a cheesy explosion in every bite. It’s a crowd-pleaser, making it a favorite for family dinners and get-togethers.

The ingredients for this cheesy delight are:

  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Eggs
  • Pasta dough ingredients

A simple marinara or a creamy Alfredo sauce pairs beautifully, allowing the cheese to shine through. Don’t forget a sprinkle of fresh basil to finish it off!

Butternut Squash Ravioli

Fresh Homemade Butternut Squash Ravioli

Fresh Homemade Butternut Squash Ravioli from The Clever Carrot

Rating: 5. Ingredients: 5, 0(5)

Butternut Squash Ravioli

Butternut Squash Ravioli from Love and Lemons

Rating: 5. Ingredients: 2 h

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Fall in love with the sweet and nutty flavor of butternut squash in this seasonal favorite. The filling is smooth and slightly sweet, making it comforting and delicious. This recipe is especially popular for holiday gatherings and special occasions.

To make this warm and inviting dish, you’ll need:

  • Roasted butternut squash
  • Ricotta cheese
  • Sage
  • Nutmeg
  • Pasta dough ingredients

Serve it with a brown butter sage sauce to enhance the flavors and create a dish that’s both elegant and cozy!

Classic Meat Ravioli

Meat Ravioli Filling

Meat Ravioli Filling from Food & Wine

Rating: 4. Ingredients: 40 min Total Time: 40 min.

Genoese meat ravioli.

Genoese meat ravioli. from A Small Kitchen in Genoa

Ingredients: Nessuna recensione

How to Make Italian Beef Ravioli, Step by Step

How to Make Italian Beef Ravioli, Step by Step from Josie + Nina

Rating: 5. Ingredients: 50 min Total Time: 50 min.

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This hearty option features a savory beef filling that’s bursting with flavor. It’s perfect for those who love a filling meal that’s comforting and satisfying. What makes this recipe stand out is the blend of spices that gives the meat an incredible depth of flavor.

For this recipe, you’ll need:

  • Ground beef
  • Italian sausage
  • Parmesan cheese
  • Eggs
  • Pasta dough ingredients

Top it off with a rich marinara sauce and some fresh parsley for a dish that’s sure to impress your family and friends!

Lobster Ravioli

Lobster Ravioli

Lobster Ravioli from Preppy Kitchen

Rating: 4.8. Ingredients: 2 h 20 min Total Time: 2 h 20 min.

Lobster Ravioli with Tomato Cream Sauce

Lobster Ravioli with Tomato Cream Sauce from The Kitchn

Rating: 5. Ingredients: 2 h 55 min Total Time: 2 h 55 min.

Lobster Ravioli with Lobster Butter Sauce

Lobster Ravioli with Lobster Butter Sauce from Ricardo Cuisine

Rating: 5. Ingredients: 1 h

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Indulge in the luxury of lobster ravioli that brings the taste of fine dining right to your home. The sweet, succulent lobster meat combined with a hint of lemon and herbs makes for a truly special treat. This recipe is a showstopper, perfect for anniversaries or romantic dinners.

Ingredients for this decadent dish include:

  • Cooked lobster meat
  • Ricotta cheese
  • Lemon zest
  • Chives
  • Pasta dough ingredients

A light cream sauce with a touch of garlic or a simple drizzle of olive oil and a squeeze of lemon will elevate this dish to perfection!