6+ Easy Oven Creamy Entrée Recipes That Will Delight Your Family Tonight!
Looking to impress your family with a meal that’s both rich and comforting? Creamy entrées can transform a simple dinner into something memorable and delightful. Let’s explore some easy oven recipes that are sure to become favorites at your table!
Imagine tender chunks of chicken smothered in a rich, creamy cheese sauce, baked to golden perfection with fresh broccoli. This dish combines the heartiness of chicken with the vibrant crunch of broccoli, creating a feast that’s as satisfying as it is colorful. What makes this recipe special? It’s a one-pan wonder that’s simple to prepare yet feels indulgent—perfect for busy weeknights!
Ingredients:
2 cups cooked chicken, diced
2 cups broccoli florets
1 cup cheddar cheese, shredded
1 can cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs
1 tablespoon olive oil
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the diced chicken, broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper.
Transfer the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top.
Combine breadcrumbs with olive oil and sprinkle over the cheese for a crunchy topping.
Bake for 25-30 minutes until bubbly and golden brown.
If you’re a fan of pasta, this creamy mushroom and spinach bake is bound to become your new go-to dish. The combination of earthy mushrooms, fresh spinach, and creamy sauce envelops the pasta in a warm embrace, making each bite feel like a cozy hug. Its popularity stems from its ease of preparation and the delightful flavors that meld together in the oven.
Ingredients:
8 oz penne pasta
2 cups fresh spinach
1 cup mushrooms, sliced
1 cup cream cheese
1 cup sour cream
1 cup mozzarella cheese, shredded
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:
Cook the penne pasta according to package instructions and drain.
In a large skillet, sauté the mushrooms until they’re golden brown, then add the spinach until wilted.
In a separate bowl, mix the cream cheese, sour cream, Italian seasoning, salt, and pepper until smooth.
Combine the pasta with the mushroom and spinach mixture, then fold in the creamy sauce.
Transfer to a baking dish, sprinkle mozzarella cheese on top, and bake at 375°F (190°C) for 20 minutes until bubbly.
This one-pan creamy tomato basil chicken is a fantastic option for those who love a touch of Italian flair. The juicy chicken is cooked in a luscious tomato cream sauce, bursting with fresh basil and Italian spices. What sets this recipe apart is its simplicity—everything cooks in one dish, making cleanup a breeze!
Ingredients:
4 boneless, skinless chicken breasts
1 can crushed tomatoes (14 oz)
1 cup heavy cream
1/2 cup fresh basil, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
Add the crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper to the skillet, stirring to combine.
Sprinkle the chopped basil over the top and transfer the skillet to the oven.
Bake for 25-30 minutes, until the chicken is fully cooked and the sauce is bubbling.
Risotto might sound fancy, but this oven-baked creamy garlic parmesan version makes it super easy! The rich, cheesy flavor combined with the smooth, creamy texture will have everyone at the table asking for seconds. This recipe shines because it eliminates the need for constant stirring, allowing you to enjoy the cooking process and spend more time with your family.
Ingredients:
1 cup Arborio rice
4 cups chicken broth
1 cup heavy cream
1/2 cup parmesan cheese, grated
3 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In an oven-safe pot, melt butter and sauté garlic until fragrant.
Add the Arborio rice and stir until well-coated, then pour in the chicken broth and heavy cream.
Season with salt and pepper, then cover with a lid and bake for 30 minutes.
Remove from the oven, stir in the parmesan cheese, and garnish with fresh parsley before serving.
