9+ Healthy Pasta and Ricotta Cheese Recipes to Try Today!
Are you ready to elevate your pasta game? Ricotta cheese adds a creamy, dreamy texture that makes every dish feel special. Get your taste buds ready to explore these mouthwatering recipes that blend health and flavor in perfect harmony!
Rating: 5. Ingredients: Jumbo pasta shells, white wine, tomato sauce, tomato paste, parmesan Total Time: 1 hr.
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These stuffed shells are like little pillows of goodness! Filled with a delightful mixture of fresh spinach, creamy ricotta, and a hint of garlic, they are then bathed in a homemade tomato sauce. The combination of flavors creates a comforting dish that’s both hearty and healthy, making it a family favorite.
What makes this recipe shine is the use of whole wheat pasta shells, which adds extra fiber and nutrients. Plus, it’s a great way to sneak in those greens without anyone noticing. Serve them hot, topped with a sprinkle of fresh basil and a drizzle of olive oil, and watch your loved ones devour them!
If you’re looking for something fresh and zesty, this dish is calling your name! Spiralized zucchini noodles, or zoodles, are tossed with a light ricotta sauce infused with bright lemon and a touch of garlic. This recipe is a delightful blend of creamy and tangy, perfect for a warm summer evening.
This recipe is special because it’s not just delicious; it’s also low-carb and packed with vitamins. You can add grilled chicken or shrimp for extra protein, making it a versatile meal for any occasion. Garnish with lemon zest and fresh parsley for that extra pop of flavor!
Rating: 4.7. Ingredients: Balsamic vinegar, basil pesto, cherry tomatoes, olive oil, black pepper Total Time: 55 min.
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Imagine your favorite pasta dish turned into a fresh, flavorful masterpiece! This recipe combines whole grain pasta with a luscious ricotta and basil pesto, then topped with juicy cherry tomatoes. The result is a vibrant, colorful meal that’s as pleasing to the eye as it is to the palate.
The magic of this dish lies in the homemade pesto, which can be made in minutes using fresh basil, garlic, nuts, and olive oil. This adds a depth of flavor that store-bought sauces simply can’t match. Toss everything together, and you have a quick meal that feels fancy without all the fuss!
Get ready for a comforting dish that’s bursting with umami flavor! This creamy pasta features sautéed mushrooms mixed with a rich ricotta sauce, creating a silky texture that clings beautifully to every strand of pasta. The earthy tones of the mushrooms combined with the creaminess of the ricotta make this dish truly irresistible.
What sets this recipe apart is the addition of fresh herbs like thyme or parsley, which elevate the dish and add freshness. You can use any pasta you like, making it adaptable to your preferences. Serve it with a sprinkle of grated Parmesan cheese for that perfect finishing touch!
