15+ Homemade Pasta No Cream Recipes You’ll Love to Make!
There’s something magical about homemade pasta that transforms a simple meal into a delightful experience. The beauty of fresh noodles, combined with vibrant flavors, can easily make your taste buds dance. Let’s explore some incredible pasta recipes that skip the cream but still deliver mouthwatering satisfaction!
This classic dish is all about simplicity and bold flavors. With just a handful of ingredients like fresh spaghetti, garlic, and high-quality olive oil, it’s a timeless favorite. What makes this recipe special is the way the garlic infuses the oil, creating a fragrant sauce that clings beautifully to the pasta.
Imagine biting into sweet cherry tomatoes bursting with flavor, paired with fragrant basil and al dente linguine. This dish brings a burst of summer to your table, making it perfect for any occasion. The combination of fresh ingredients elevates this recipe, making it a go-to for those warm evenings.
Bright and colorful, this dish is a feast for the eyes as much as it is for the palate. The nutty flavors of homemade or store-bought pesto meld perfectly with roasted vegetables like zucchini, bell peppers, and cherry tomatoes. This recipe is popular because it’s not only delicious but also packs in lots of nutrients, making it a wholesome choice.
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
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If you love a little heat, this spicy arrabbiata sauce is for you! Made with tomatoes, garlic, and red chili flakes, it’s the perfect way to add a kick to your rigatoni. The best part? It’s quick to prepare and brings a comforting warmth to your kitchen that’s hard to resist.
This dish is like autumn on a plate! The creamy texture of roasted butternut squash blended with sage creates a heavenly sauce for your fettuccine. It’s special because it’s a great way to sneak in some vegetables while enjoying a rich, flavorful meal without any cream.
Rating: 5. Ingredients: Whole wheat pasta, mushrooms, fresh spinach, olive oil, garlic Total Time: 30 min.
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Earthy mushrooms and fresh spinach come together with farfalle for a delightful twist. This recipe shines with the addition of garlic and a splash of white wine, making it truly irresistible. It’s a favorite because it’s hearty yet light, perfect for any night of the week.
