12+ Delicious Pasta Recipes with Red Sauce to Try Today!
There’s something magical about the aroma of pasta simmering in a rich, tangy red sauce. It’s a comforting dish that brings warmth and love to any table. If you’re ready to explore some delightful recipes that will tickle your taste buds, you’re in for a treat!
This classic Italian dish is a go-to for pasta lovers everywhere. With its fresh tomatoes, aromatic garlic, and a hint of basil, the flavor is simply bursting in your mouth. What makes this recipe special is its simplicity; you can whip it up in under 30 minutes!
You’ll need spaghetti, canned tomatoes, garlic, olive oil, and fresh basil. Just sauté the garlic in olive oil, toss in the tomatoes, and let everything simmer until it’s thick and fragrant. Top it off with fresh basil and a sprinkle of Parmesan for that extra zing. It’s perfect for a quick weekday dinner or a fancy date night!
If you enjoy a little heat in your pasta, Penne Arrabbiata is a fantastic choice. This dish combines the bold flavors of garlic and red chili flakes with a luscious tomato sauce, giving it a spicy kick that you’ll love. The name translates to “angry pasta,” referring to the heat from the chilies, but trust me, it’s a delicious kind of anger!
For this recipe, gather penne pasta, canned tomatoes, garlic, red chili flakes, and olive oil. Cook the penne until al dente, then sauté garlic and chili flakes in olive oil before adding the tomatoes. Let it simmer, mix in the pasta, and serve with a sprinkle of parsley. It’s quick, spicy, and oh-so-satisfying!
This rich and hearty Bolognese sauce is perfect for a cozy family dinner. Made with ground meat, tomatoes, and aromatic veggies, it’s a dish that fills your heart and belly. What sets this recipe apart is the slow-cooked flavor that develops over time, making it feel like a labor of love.
You’ll need fettuccine, ground beef or pork, onions, carrots, celery, canned tomatoes, and herbs. Start by sautéing the onions, carrots, and celery, then add the meat until browned. Mix in the tomatoes and let it simmer for at least an hour. Toss it with fettuccine and finish with a sprinkle of Parmesan for a meal that feels special every time.
Lasagna is a crowd-pleaser that combines layers of pasta, savory meat, creamy cheese, and a robust red sauce. This dish is perfect for gatherings and brings everyone together around the table. The beauty of this recipe lies in the layers and the melty goodness that comes with each bite.
For this lasagna, you’ll need lasagna noodles, ricotta cheese, mozzarella, ground beef, and marinara sauce. Start by layering the noodles, ricotta, meat, and marinara in a baking dish. Top it off with mozzarella and bake until it’s bubbling and golden. It’s a hearty, comforting dish that never fails to impress!
This bold and tangy pasta dish is packed with flavor and character! Spaghetti Puttanesca is known for its unique combination of olives, capers, and anchovies that give it a delightful kick. The story goes that this dish was quick to make, perfect for busy days, and it’s still a favorite for those who love a punch of flavor.
To make this dish, gather spaghetti, canned tomatoes, garlic, olives, capers, and anchovies. Cook the spaghetti, and while it’s boiling, sauté garlic and anchovies in olive oil until they dissolve. Add in the tomatoes, olives, and capers, then let it simmer. Toss it all together, and you’ll have a vibrant, tasty pasta that’s anything but ordinary!
