15+ Simple Seafood Pasta Recipes You’ll Love to Try!
Seafood and pasta are a match made in culinary heaven! Imagine twirling delicate noodles around succulent shrimp or tender scallops, all coated in a rich sauce that dances on your taste buds. These simple recipes are sure to impress your family and friends while making your kitchen feel like a cozy seaside bistro.
This dish is a delightful blend of garlic, butter, and fresh shrimp that comes together in just a few minutes. The flavor is rich yet light, making it perfect for a quick weeknight dinner or a fancy weekend meal. Toss in some parsley and a squeeze of lemon, and you’ve got a colorful, aromatic dish that looks as good as it tastes!
To make this, you’ll need spaghetti, fresh shrimp, garlic, butter, and a sprinkle of parsley. What makes this recipe special is its simplicity; it highlights the natural sweetness of the shrimp while the garlic adds a wonderful depth of flavor. It’s a classic that never fails to impress!
This creamy pasta dish is both comforting and elegant, featuring tender salmon fillets and vibrant spinach. The rich cream sauce clings to every noodle, creating a luscious meal that feels indulgent without being overly heavy. A hint of lemon juice brightens up the dish, making it a perfect choice for any season.
For this recipe, gather fusilli pasta, fresh salmon, spinach, heavy cream, and Parmesan cheese. The combination of textures and flavors is simply irresistible, and the salmon adds a wonderful richness that pairs beautifully with the creamy sauce. Plus, it’s a great way to sneak in some greens!
This dish is all about fresh, briny clams paired with a zesty lemon and garlic sauce that is simply to die for. The clams open up as they cook, releasing their juices into the sauce, which creates a delightful flavor explosion. This recipe is not only tasty but also incredibly quick to prepare, making it perfect for those busy evenings.
To whip this up, you’ll need spaghetti, fresh clams, garlic, lemon juice, and a splash of white wine. The magic happens when the pasta and clams are tossed together; the flavors meld into a symphony of deliciousness. It’s a dish that transports you straight to an Italian seaside trattoria!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you love a little heat, this spicy shrimp arrabbiata will be your new favorite! The fiery tomato sauce, combined with succulent shrimp, creates a dish that’s bursting with flavor and excitement. It’s perfect served over penne pasta, and the spice level can easily be adjusted to your liking.
This recipe calls for penne, shrimp, crushed tomatoes, red pepper flakes, and fresh basil. What makes it stand out is the balance of heat and sweetness in the sauce, which complements the shrimp beautifully. It’s a fantastic way to add some kick to your dinner routine!
This elegant seafood linguine is a celebration of ocean flavors, featuring shrimp, mussels, and calamari all tossed together in a light, white wine sauce. The aroma of garlic and fresh herbs fills your kitchen as it cooks, making it hard to resist. This dish feels fancy but is surprisingly easy to make, perfect for date nights or special occasions.
Gather linguine, assorted seafood, white wine, garlic, and parsley for this dish. The seafood is the star here, absorbing the wine and garlic flavors while remaining tender and juicy. It’s a classic choice that never goes out of style!
Rating: 5. Ingredients: Shrimp, ricotta cheese, pesto, feta cheese, cherry tomatoes Total Time: 44 min.
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This refreshing shrimp pasta salad combines the bright flavors of basil pesto with juicy shrimp and crunchy veggies, resulting in a dish that’s perfect for warm weather or potlucks. It’s light yet satisfying, making it a great choice for lunch or as a side dish at a barbecue. The vibrant colors and fresh ingredients will make everyone at the table smile!
For this salad, you’ll need pasta, shrimp, pesto, cherry tomatoes, and spinach. What sets this recipe apart is its versatility; you can serve it warm or cold, and feel free to add in any extra veggies you love. It’s a fun way to use up leftover shrimp while creating something delicious!
