12+ Best Heavy Cream Pasta Recipes You Need to Try!
Picture a plate of pasta, creamy and dreamy, twirling on your fork. Heavy cream adds a luscious texture that transforms simple ingredients into something extraordinary. Get ready to explore five amazing recipes that will make your taste buds dance and your kitchen smell heavenly!
Rating: 4.7. Ingredients: Heavy cream, fettuccine pasta, parmesan cheese, garlic, pecorino romano cheese Total Time: 20 min.
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Fettuccine Alfredo is a classic that never goes out of style! This dish combines rich heavy cream, butter, and Parmesan cheese for a velvety sauce that clings perfectly to each strand of pasta. The beauty of this recipe lies in its simplicity, yet it delivers a flavor that feels indulgent.
Start by cooking your fettuccine until al dente, then create that luscious sauce by melting butter and whisking in heavy cream over low heat. Stir in freshly grated Parmesan until it’s all melted and smooth. Toss the pasta in the sauce, and finish with a sprinkle of black pepper and parsley for a pop of color. It’s a go-to meal for cozy nights in, and trust me, it’s hard to resist seconds!
Carbonara is a beloved Italian dish, and when you add heavy cream, it becomes an extra-special treat! This creamy pasta is filled with crispy pancetta or bacon, egg yolks, and a touch of cheese, creating a flavor explosion in every bite. It’s comforting yet fancy enough for a dinner party!
To make this dish, start by cooking your pasta of choice, like spaghetti or bucatini. In a separate pan, cook the pancetta until it’s crispy. Then, whisk together heavy cream, egg yolks, and Parmesan cheese. Once the pasta is ready, toss it with the pancetta and then pour in the creamy mixture, stirring quickly to create a silky sauce. The warmth of the pasta will cook the eggs just enough, giving you that divine creaminess without scrambling them. You’ll want to make this one again and again!
Ingredients: Whole wheat pasta, ricotta cheese, marinara sauce, mozzarella cheese, parmesan cheese Total Time: 1 hr 10 min.
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If you’re looking for a dish that’s both creamy and packed with goodness, this Spinach and Ricotta Pasta Bake is the answer! It features layers of tender pasta, vibrant spinach, and creamy ricotta, all topped with a dreamy heavy cream sauce. It’s like a cozy hug on a plate!
Begin by cooking your favorite pasta, like penne or shells. In a bowl, mix ricotta cheese with heavy cream, garlic, and a bit of nutmeg for warmth. Layer the pasta with the ricotta mixture and fresh spinach in a baking dish. Pour more heavy cream on top and sprinkle with mozzarella cheese. Bake until it’s bubbly and golden brown. This dish is not only delicious but also a great way to sneak in some veggies for a hearty meal!
For a dish that feels luxurious yet is super easy to whip up, try Smoked Salmon Pasta. The combination of smoky salmon, creamy sauce, and fresh dill creates a flavor that feels like fine dining at home. Perfect for brunch or a special dinner, this recipe will impress anyone!
Start by cooking your pasta, like fettuccine or linguine. In a skillet, sauté garlic in olive oil, then add heavy cream and a squeeze of lemon for brightness. Toss in the smoked salmon and let it warm through. Combine the pasta with this delightful sauce and finish with fresh dill and capers for that extra flavor kick. Every bite is a delightful mix of textures and tastes, and it’s ready in no time!
Rating: 4.9. Ingredients: Coconut milk, pasta, white wine, nutritional yeast, soy sauce Total Time: 1 hr 10 min.
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If you’re a fan of mushrooms, then you must try this Mushroom Stroganoff! It’s creamy, savory, and packed with umami flavor, making it a comforting dish for any night of the week. The heavy cream brings everything together beautifully, creating a sauce that you’ll want to mop up with crusty bread!
Start by sautéing mushrooms and onions until they’re golden and fragrant. Then, add garlic and a splash of white wine, allowing it to reduce. Stir in the heavy cream and a bit of vegetable or chicken broth to create a rich sauce. Toss this with your choice of pasta, like egg noodles or pappardelle, and finish with fresh parsley for a pop of color. It’s hearty enough to satisfy but light enough to leave you feeling great. This recipe is a winner for mushroom lovers!
