Peach pie is a classic dessert that brings a taste of summer to any table. With its sweet, juicy filling and a buttery crust, it’s hard to resist. But what if you could enjoy this delightful treat while keeping it healthy? Let’s explore some delicious and wholesome peach pie recipes that will have everyone asking for seconds!
Ingredients: Gluten free all, apple cider vinegar, egg free, lemon, peaches
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This recipe is all about the sweet, natural flavor of peaches. Using fresh, ripe peaches is key to making this pie shine. The crust is made with whole wheat flour, making it heartier and packed with fiber.
Imagine biting into a slice of warm pie with a hint of cinnamon and nutmeg, perfectly complementing the peaches. The combination of honey and a sprinkle of cornstarch helps thicken the filling while keeping it light. This pie is not just a dessert; it’s a celebration of summer!
What makes this recipe special is its simplicity. It’s easy to whip up, and the ingredients are wholesome, so you can enjoy a slice without the guilt. Plus, it’s a great way to showcase those juicy peaches you’ve been eyeing at the farmer’s market.
If you love a little crunch with your pie, this peach almond crumble pie is a must-try! The buttery crumble topping made from oats, almond flour, and coconut oil adds a delightful texture, perfectly balancing the juicy peach filling.
The flavor of toasted almonds beautifully enhances the sweetness of the peaches, making each bite an explosion of taste. This pie is not only delicious but also packed with healthy fats and fiber from the almonds, oats, and coconut oil.
This recipe stands out because it combines the classic pie with a modern twist. It’s gluten-free and gives you that comforting pie experience without feeling too heavy. Plus, it’s super easy to prepare, making it perfect for a last-minute dessert!
Looking for a vegan option that doesn’t skimp on flavor? This peach pie recipe is both delightful and plant-based! The filling is bursting with fresh peaches, a splash of lemon juice, and a touch of maple syrup for natural sweetness.
The crust is simple yet satisfying, made with coconut oil and almond flour, which gives it a unique flavor. And the best part? Topping it with coconut whipped cream takes it to the next level of deliciousness!
This recipe is popular among those who want to enjoy dessert without animal products. It’s light, refreshing, and oh-so-satisfying, especially when served chilled. Bring it to your next potluck, and watch your friends rave about it!
How about a peach pie that you can enjoy for breakfast? This peach pie smoothie bowl is a fun twist on the traditional dessert. Blending frozen peaches with Greek yogurt and a splash of almond milk creates a creamy and dreamy base that tastes just like your favorite pie filling.
Topped with granola, sliced almonds, and a drizzle of honey, it’s not only beautiful but also packed with protein and fiber. The crunch from the toppings mimics the pie crust, giving you that satisfying texture in every spoonful.
This recipe is perfect for those busy mornings when you crave something sweet but want to keep it healthy. It’s quick to prepare and can be customized with your favorite toppings, making it a breakfast you’ll look forward to all week long!
