As the holiday season rolls around, the air fills with warmth, laughter, and the sweet scent of delicious treats. Among the festive flavors, peppermint stands out, bringing a refreshing twist to our favorite goodies. Get ready to impress your friends and family with these delightful peppermint ball recipes that are perfect for sharing and, of course, indulging!
Peppermint Chocolate Bliss Balls

Chocolate Mint Bliss Balls from It's Not Complicated Recipes
Rating: 5. Ingredients: Bliss balls, white chia seeds, peppermint extract, medjool dates, cacao powder Total Time: 20 min.

Healthy Peppermint Chocolate Bliss Balls from • Faithful Plateful
Rating: 5. Ingredients: Peppermint essential oil, candy cane, dairy free, unsweetened cocoa powder, medjool dates

Chocolate Mint Bliss Balls from Short Girl Tall Order
Rating: 5. Ingredients: Gluten free, chocolate protein powder, coconut oil, cashew butter, mini chocolate chips Total Time: gluten free, chocolate protein powder, coconut oil, cashew butter, mini chocolate chips.
Imagine sinking your teeth into a soft, chewy chocolate ball bursting with the coolness of peppermint. These bliss balls are made with rich cocoa powder and creamy nut butter, then rolled in crushed peppermint candies for an extra crunch. What makes them special is the balance of sweetness and minty freshness that captures the essence of the holidays in every bite!
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- In a large bowl, mix together the almond flour, cocoa powder, almond butter, maple syrup, and peppermint extract until well combined.
- Once the mixture is dough-like, roll it into small balls, about the size of a tablespoon.
- Roll each ball in the crushed peppermint candies until they’re completely coated.
- Refrigerate for at least 30 minutes to firm up before serving. Enjoy your chocolatey, minty treats!
Peppermint White Chocolate Truffle Balls
These truffle balls are like little bites of holiday magic! With a creamy white chocolate center infused with peppermint, they are both rich and refreshing. Their stunning white exterior, often rolled in crushed candy canes, makes them a showstopper at any festive gathering.
Ingredients
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/4 cup cocoa powder (optional for dusting)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and stir in the white chocolate chips until melted and smooth.
- Add the peppermint extract and mix well. Let it cool to room temperature, then refrigerate until firm, about 2 hours.
- Once the mixture is firm, scoop out small portions and roll them into balls.
- Roll each ball in crushed candy canes or cocoa powder for a delightful finish. Chill again before serving!
Peppermint Oreo Balls
Oreo lovers, rejoice! These peppermint Oreo balls take your favorite cookie and transform it into a dreamy holiday treat. The combination of chocolatey Oreos and a hint of peppermint creates a flavor explosion that’s simply irresistible.
Ingredients
- 1 package of Oreo cookies (about 15-20 cookies)
- 8 oz cream cheese, softened
- 1 teaspoon peppermint extract
- 1 cup chocolate chips (for coating)
- 1/4 cup crushed peppermint candies (for topping)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
- In a bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in the microwave or on the stovetop, then dip each ball into the melted chocolate, allowing the excess to drip off.
- Before the chocolate sets, sprinkle with crushed peppermint candies. Refrigerate until firm!
Peppermint Coconut Snowballs
These peppermint coconut snowballs are like a tropical escape wrapped in festive cheer! With a chewy coconut center and a hint of peppermint, they’re rolled in coconut flakes for a snowy finish. Their unique flavor makes them a delightful surprise on any holiday dessert table.
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon peppermint extract
- 1/4 cup coconut flakes (for rolling)
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, maple syrup, and peppermint extract until thoroughly mixed.
- Roll the mixture into small balls, about the size of a golf ball.
- Roll each ball in additional coconut flakes to coat them evenly.
- Place the coconut snowballs on a plate and refrigerate for about 30 minutes to set.
- Serve chilled and enjoy the burst of coconut and peppermint bliss!