6+ Irresistibly Delicious Homemade Peppermint Bark Fudge Recipes to Try This Holiday Season!

The holidays are all about sweet treats that can bring a smile to anyone’s face. Peppermint bark fudge is that perfect blend of creamy chocolate and refreshing mint, making it a festive delight! Get ready to have a blast in the kitchen as we explore some mouthwatering recipes that will have you and your loved ones craving more.

Classic Peppermint Bark Fudge

This recipe captures the essence of the holiday season with its simple yet irresistible flavors. Combining rich chocolate and cool peppermint, this fudge is layered to create a beautiful treat that’s as fun to make as it is to eat.

What makes this fudge special is the contrasting layers of dark and white chocolate, topped with crushed candy canes for that perfect crunch. It’s not just a dessert; it’s a holiday tradition that everyone will love!

Ingredients:

• 2 cups dark chocolate chips
• 2 cups white chocolate chips
• 1 teaspoon peppermint extract
• 1 cup crushed candy canes
• Sprinkles (optional)

Instructions:

1. Line an 8×8-inch baking pan with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted dark chocolate into the prepared pan and spread evenly. Chill in the fridge for about 30 minutes.
4. While it’s chilling, melt the white chocolate chips and stir in the peppermint extract.
5. Pour the white chocolate over the hardened dark chocolate layer and spread it out.
6. Sprinkle the crushed candy canes and optional sprinkles on top before it sets.
7. Chill for another hour, then cut into squares and enjoy!

Minty Mocha Fudge Bark

If you love coffee and chocolate together, this minty mocha fudge bark is calling your name! This recipe combines the rich flavors of chocolate with a hint of espresso and refreshing peppermint, creating a blend that’s truly unique.

The addition of espresso powder elevates the chocolate flavor, making it a delightful treat for coffee lovers. Plus, it’s super easy to whip up, making it a favorite for holiday gatherings!

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup white chocolate chips
• 2 teaspoons espresso powder
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies

Instructions:

1. Prepare a baking sheet lined with wax paper.
2. Melt the semi-sweet chocolate chips in a microwave, stirring every 30 seconds until smooth.
3. Stir in the espresso powder and mix well.
4. Spread the chocolate mixture onto the prepared baking sheet to your desired thickness.
5. In another bowl, melt the white chocolate chips and add the peppermint extract.
6. Drizzle the white chocolate over the dark chocolate layer and use a toothpick to swirl them together lightly.
7. Sprinkle the crushed peppermint candies on top and let it set in the fridge for about an hour. Break into pieces and savor!

White Chocolate Peppermint Fudge

This version of peppermint bark fudge is all about creamy white chocolate goodness. It’s sweet, it’s minty, and it’s so easy to make that you’ll want to whip up batch after batch!

What sets this fudge apart is its luxuriously smooth texture and the vibrant peppermint flavor that shines through. Perfect for gifting or enjoying during cozy holiday nights!

Ingredients:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes
• Red and green sprinkles (optional)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
3. Remove from heat and stir in peppermint extract and half of the crushed candy canes.
4. Pour the mixture into the prepared dish, spreading it evenly.
5. Top with the remaining crushed candy canes and sprinkle with optional sprinkles.
6. Let it cool at room temperature, then place it in the fridge for about 2 hours before cutting into squares.

Dark Chocolate Peppermint Fudge with Sea Salt

This fudge is a real showstopper, combining dark chocolate richness with a refreshing peppermint kick, and a sprinkle of sea salt to tie it all together. It’s the perfect balance of sweet and salty, making it utterly addictive!

The sea salt enhances the chocolate flavor, while the peppermint extract gives it that classic holiday touch. It’s great for those who like their treats a little more sophisticated!

Ingredients:

• 2 cups dark chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 teaspoon sea salt
• 1/2 cup crushed peppermint candies

Instructions:

1. Line an 8×8-inch baking pan with foil, allowing some overhang for easy removal.
2. In a saucepan, melt the dark chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
3. Remove from heat and mix in the peppermint extract and half of the crushed peppermint candies.
4. Pour the fudge mixture into the prepared pan and smooth the top.
5. Sprinkle the remaining crushed candies and sea salt over the top.
6. Let it cool at room temperature, then refrigerate for about 2 hours before cutting into squares.