3+ Homemade Peppermint Brownie Cheesecake Recipes That Will Delight Your Holiday Gatherings!
Imagine the delightful aroma of fresh brownies mingling with a hint of refreshing peppermint wafting through your home. Now, picture that magic transformed into a creamy cheesecake that will make your taste buds dance! Get ready to impress your friends and family with these three irresistible recipes that will surely become the stars of your holiday gatherings.
This decadent delight is a perfect fusion of fudgy brownies and creamy cheesecake, all dressed up with a cheerful peppermint twist. The brownie base is rich and chocolatey, while the cheesecake layer is velvety smooth and laced with peppermint extract, giving it that refreshing holiday flair.
What makes this recipe truly special? It’s the combination of textures! You’ll enjoy the dense brownie crust, the creamy cheesecake filling, and the coolness of whipped cream on top. Plus, it’s super easy to make, even for beginner bakers. Your guests will be begging for the recipe!
Ingredients:
1 box of brownie mix (plus ingredients as per package)
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 tsp peppermint extract
1 cup whipped cream (for topping)
Crushed peppermint candies (for garnish)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Prepare the brownie mix according to the package instructions and pour it into the bottom of the prepared pan. Bake for about 20 minutes, then let it cool.
In a large bowl, beat the cream cheese until smooth. Add sugar, vanilla, and peppermint extract, mixing well.
Incorporate the eggs one at a time, mixing just until blended.
Pour the cheesecake mixture over the cooled brownie layer. Bake for an additional 50 minutes or until the center is set but slightly jiggly.
Let it cool in the oven with the door slightly ajar. Once cool, refrigerate for at least 4 hours or overnight.
Top with whipped cream and sprinkle crushed peppermint candies before serving.
Rating: 5. Ingredients: Cream cheese, brown sugar, dark chocolate, black cocoa powder, red food coloring Total Time: 31 hr.
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Get ready for a show-stopping dessert that’s as beautiful as it is delicious! These chocolate peppermint swirl cheesecake brownies are not just a treat for the taste buds; they’re a feast for the eyes too. The swirls of creamy cheesecake and rich brownie batter create a stunning visual effect, making it a perfect centerpiece for your holiday table.
Each bite offers a delightful mix of flavors and textures. The fudgy brownie pairs perfectly with the creamy, minty cheesecake, creating a harmonious blend that’s hard to resist. These little bites of heaven will earn you serious brownie points (pun intended) with your holiday guests!
Ingredients:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup cocoa powder
1 cup all-purpose flour
1 tsp vanilla extract
1 tsp peppermint extract
16 oz cream cheese, softened
1/2 cup powdered sugar
1 egg
1/2 tsp vanilla extract (for cheesecake)
Crushed peppermint candies (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, cocoa powder, and vanilla.
Add flour and mix until just combined. Spread half of the brownie batter into the prepared baking dish.
In a separate bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth. Add peppermint extract and mix well.
Spread the cream cheese mixture over the brownie layer, then drop spoonfuls of the remaining brownie batter on top. Using a knife, swirl the two mixtures together.
Bake for 35-40 minutes or until a toothpick comes out mostly clean. Allow to cool before cutting into squares.
Top with crushed peppermint candies for an extra festive touch!
Imagine cozying up with a warm cup of peppermint mocha and a slice of cheesecake brownie that captures all those flavors! This recipe is perfect for coffee lovers, combining rich chocolate, smooth cheesecake, and a delightful hint of coffee and peppermint. It’s like your favorite holiday drink transformed into a dessert!
What sets these brownies apart? The infusion of coffee gives a depth of flavor that complements the chocolate and mint beautifully. Plus, they’re incredibly easy to make, so you can whip them up in no time and impress everyone at your gathering.
Ingredients:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup cocoa powder
1 cup all-purpose flour
1/2 cup brewed coffee, cooled
1 tsp vanilla extract
1 tsp peppermint extract
16 oz cream cheese, softened
1/2 cup powdered sugar
1 egg
1/2 cup chocolate chips (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Melt the butter in a saucepan and stir in the sugar, eggs, cocoa powder, coffee, and vanilla until smooth.
Add flour and mix until just combined. Spread half of the brownie batter into the prepared dish.
In a separate bowl, beat cream cheese, powdered sugar, and egg until smooth. Add peppermint extract and mix well.
Spread the cream cheese mixture over the brownie layer. Drop spoonfuls of the remaining brownie batter on top and swirl with a knife.
Bake for 35-40 minutes. Sprinkle chocolate chips on top right after taking it out of the oven. Allow to cool before cutting into squares.
