9+ Healthy Peppermint Brownie Cookie Recipes That Will Delight Your Taste Buds!

Have you ever craved a sweet treat that’s both indulgent and guilt-free? Imagine sinking your teeth into a rich, chocolatey cookie, with a refreshing burst of peppermint. These delightful recipes will not only satisfy your sweet tooth but also give you a healthier twist on classic brownie cookies!

Chocolate Mint Protein Cookies

Get ready to enjoy a chewy and fudgy cookie that packs a protein punch! These Chocolate Mint Protein Cookies are made with almond flour, cocoa powder, and a touch of peppermint extract, giving them a delightful minty flavor. What sets them apart is the use of natural protein powder, making them a perfect snack for post-workout recovery or a healthy dessert option.

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/4 cup chocolate protein powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp peppermint extract
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, cocoa powder, protein powder, baking soda, and salt.
3. In another bowl, whisk the maple syrup, melted coconut oil, and peppermint extract until combined.
4. Combine the wet and dry ingredients and stir in the dark chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
6. Let them cool for a few minutes before transferring to a wire rack.

Healthy Mint Chocolate Chip Cookies

These Healthy Mint Chocolate Chip Cookies are a refreshing twist on the classic chocolate chip cookie. Made with whole wheat flour and coconut sugar, they’re chewy, soft, and oh-so-delicious! The hint of peppermint gives them a unique flavor that will have you reaching for seconds.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, softened
• 1/4 cup honey or agave syrup
• 1 egg
• 1 tsp peppermint extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the coconut oil and coconut sugar until smooth.
3. Add in the honey, egg, and peppermint extract, mixing until well combined.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, folding in the dark chocolate chips at the end.
6. Drop spoonfuls of dough onto the prepared baking sheet and bake for about 10-12 minutes.
7. Allow to cool before enjoying these minty delights!

Vegan Peppermint Brownie Cookies

These Vegan Peppermint Brownie Cookies are rich, fudgy, and totally irresistible! Using black beans as a base, they are gluten-free and packed with fiber. The addition of peppermint oil makes them feel festive and special, perfect for any occasion!

Ingredients:

• 1 can black beans, rinsed and drained
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/2 tsp peppermint oil
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Add the black beans, cocoa powder, maple syrup, almond butter, vanilla extract, and peppermint oil to a food processor and blend until smooth.
3. Mix in the baking powder and salt, then fold in the chocolate chips.
4. Drop spoonfuls of the mixture onto the prepared baking sheet and flatten them slightly.
5. Bake for 15-18 minutes, then let cool before devouring these delicious cookies!

Gluten-Free Peppermint Chocolate Brownie Cookies

These Gluten-Free Peppermint Chocolate Brownie Cookies are soft, chewy, and full of decadent chocolate flavor. Made with gluten-free flour and sweetened with coconut sugar, they are a treat everyone can enjoy. The peppermint extract adds a refreshing kick that makes them perfect for the holidays!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp peppermint extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, cocoa powder, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, almond milk, and peppermint extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, then fold in the chocolate chunks.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack!

Minty Double Chocolate Chip Cookies

Indulge in the rich flavors of these Minty Double Chocolate Chip Cookies! With a combination of cocoa powder and chocolate chips, they are a chocolate lover’s dream. The addition of peppermint gives them a refreshing twist that will leave you wanting more!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp peppermint extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and peppermint extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
6. Drop spoonfuls of dough onto the baking sheet and bake for about 10-12 minutes.
7. Allow to cool slightly before enjoying these minty chocolate delights!