6+ Quick and Easy Peppermint Ice Cream Recipes to Delight Your Holiday Gatherings!
As the holiday season approaches, the air fills with the delightful scent of peppermint, reminding us of cozy gatherings and sweet treats. Imagine serving up creamy, dreamy peppermint ice cream that not only cools you down but also warms your heart. Get ready to impress your friends and family with these four irresistible recipes that are as easy as they are delicious!
Rating: 4.5. Ingredients: 10 min Total Time: 10 min.
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This classic peppermint ice cream is a festive favorite that brings together the refreshing taste of mint and the smoothness of creamy ice cream. The recipe uses a simple base of heavy cream, sugar, and peppermint extract, creating a delightful treat that everyone loves. What sets this recipe apart is the vibrant green color and the crunchy candy cane pieces mixed throughout, making it a visual and flavorful delight!
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon peppermint extract
1/2 cup crushed candy canes
Optional: Green food coloring
Instructions:
In a large bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar dissolves.
If you’d like a festive green color, add a few drops of green food coloring and mix well.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the crushed candy canes.
Scoop the ice cream into a container and freeze for at least 4 hours before serving. Enjoy your minty creation!
If you’re a fan of the classic combination of chocolate and mint, this chocolate peppermint swirl ice cream will quickly become your new go-to dessert. The luscious chocolate base, swirled with refreshing peppermint ice cream, creates a beautiful contrast in flavor and appearance. This recipe is particularly popular during the holidays because it brings together the best of both worlds!
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon peppermint extract
1 cup chocolate syrup
1/2 cup crushed candy canes
Instructions:
In a bowl, combine heavy cream, milk, and sugar, whisking until smooth. Set aside a cup of this mixture for later.
Mix the remaining cream mixture with chocolate syrup until well blended. This will be your chocolate base.
In another bowl, add the reserved cream mixture and peppermint extract, stirring until combined.
Pour both mixtures into a freezer-safe container, alternating between the chocolate and peppermint layers.
Use a knife or skewer to gently swirl the two mixtures together. Top with crushed candy canes.
Freeze for about 4 hours or until firm. Then, scoop and serve to your delighted guests!
Rating: 4.5. Ingredients: 10 min Total Time: 10 min.
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Get ready for a holiday treat that combines the flavors of peppermint bark into a creamy ice cream form! This recipe features chunks of chocolate and peppermint bark swirled into a rich vanilla ice cream base. It’s a great way to use up leftover peppermint bark from your holiday baking, and it’s sure to be a hit at any festive gathering!
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract
1 cup crushed peppermint bark
Instructions:
In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions.
During the last few minutes of churning, add in the crushed peppermint bark.
Transfer the ice cream to a container and freeze for at least 4 hours to let it firm up.
When ready to serve, scoop into bowls and enjoy the delightful combination of creamy ice cream and crunchy peppermint bark!
No ice cream maker? No problem! This easy no-churn peppermint ice cream is perfect for those who want a quick and fuss-free dessert. With just a few ingredients, you can whip up a festive treat that’s sure to impress. It’s the perfect solution for last-minute holiday parties and gatherings!
Ingredients:
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon peppermint extract
1/2 cup crushed candy canes
Instructions:
In a large bowl, whip the heavy cream until stiff peaks form.
In another bowl, combine the sweetened condensed milk and peppermint extract.
Gently fold the whipped cream into the condensed milk mixture until just combined.
Stir in the crushed candy canes, making sure they’re evenly distributed.
Transfer the mixture to a loaf pan and freeze for at least 6 hours or until firm.
When ready to serve, scoop out and enjoy the creamy, minty goodness!
