Imagine biting into a warm slice of bread that bursts with the tangy, crunchy flavor of pickles. It’s a delightful combination that’s sure to surprise and please your palate. Let’s explore some mouthwatering pickle bread recipes that will have you reaching for seconds!
Classic Dill Pickle Bread

Dill Pickle Bread from Taste of Home
Ingredients: Sour cream, dill pickle juice, dill pickle, sharp cheddar cheese, baking powder Total Time: 45 min.

Dill Pickle Sourdough Bread from Heartbeet Kitchen
Rating: 5. Ingredients: Sourdough starter, whole wheat flour, dill pickle brine, dill pickles, bread flour

Dill Pickle Quick Bread from Rooted in Foods
Ingredients: Sour cream, pickle juice, dill pickles, sharp cheddar cheese, olive oil Total Time: 1 hr.
This recipe is perfect for pickle lovers who want a straightforward yet delicious bread experience. With a soft, fluffy texture and a delightful dill flavor, each slice offers a little crunch from the diced pickles. The secret ingredient? A splash of pickle juice that adds a zesty kick!
Ingredients:
- 2 cups all-purpose flour
- 1 cup dill pickles, chopped
- 1/2 cup pickle juice
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
What makes this recipe special is its simplicity and the balance of flavors. The dill pickles provide a refreshing taste that makes it perfect for sandwiches or just enjoyed on its own. Once you’ve made it, you’ll wonder why you didn’t try pickle bread sooner!
Sweet Pickle Bread with Cinnamon Swirl
This unique twist on pickle bread combines sweet and savory flavors that will keep your taste buds guessing. The sweetness from the sugar and the warm spice of cinnamon create a delightful contrast with the tanginess of the pickles. Each slice reveals a beautiful cinnamon swirl that makes it a feast for the eyes as well!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sweet pickles, chopped
- 1/2 cup pickle juice
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
This recipe stands out for its unexpected flavor duo. Sweet pickle bread is perfect for breakfast or as an afternoon snack with tea. One bite will have you questioning everything you thought you knew about bread and pickles!
Spicy Jalapeño Pickle Bread
If you’re someone who enjoys a bit of heat, this spicy jalapeño pickle bread is calling your name! The combination of spicy jalapeños and tangy pickles creates a flavor explosion that will ignite your taste buds. Perfect for BBQs or as a side to your favorite chili!
Ingredients:
- 2 cups all-purpose flour
- 1 cup dill pickles, chopped
- 1/2 cup jalapeños, diced (fresh or pickled)
- 1/2 cup pickle juice
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
This recipe is popular among spice enthusiasts and adds a fun kick to any meal. With each bite, you’ll experience the perfect balance of heat and tang, making it ideal for those who love a bit of excitement in their food. Serve it warm with butter, and watch it disappear!
Cheesy Pickle Bread
This recipe takes comfort food to the next level by adding gooey cheese to the mix. Imagine biting into a warm, cheesy loaf that has bursts of pickle flavor throughout. It’s like your favorite grilled cheese sandwich met your beloved pickles, and they decided to bake together!
Ingredients:
- 2 cups all-purpose flour
- 1 cup dill pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup pickle juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
This cheesy twist is perfect for gatherings or just a cozy night in. It’s fantastic toasted with a bit of butter or served alongside a bowl of soup. Once you try this recipe, you’ll be hooked on the cheesy, tangy goodness!