9+ Healthy Pickled Coleslaw Recipes You’ll Love to Make and Eat Today!
Have you ever craved something crunchy, tangy, and refreshing? Pickled coleslaw brings a burst of flavor to any meal, making it a perfect side dish or topping for sandwiches. Let’s explore some delicious, healthy recipes that will make your taste buds dance!
This recipe is a delightful twist on the traditional coleslaw, featuring a zesty vinegar-based dressing that awakens your palate. With ingredients like green cabbage, carrots, and a hint of celery seed, the crunchiness is simply irresistible. What makes this coleslaw special is its balance of sweet and tart flavors, thanks to a splash of apple cider vinegar and a touch of honey.
Simply mix the shredded cabbage and carrots, whisk together the dressing, and let it marinate in the fridge for at least an hour. The longer it sits, the better it gets! Perfect for picnics, barbecues, or just as a refreshing snack.
Get ready to add a kick to your meals with this spicy Asian slaw! Featuring colorful ingredients like red cabbage, bell peppers, and jalapeños, this dish is not only vibrant but also packed with flavor. The combination of rice vinegar, sesame oil, and a dash of chili flakes creates a mouthwatering dressing that’s both spicy and savory.
This coleslaw is a fantastic side for grilled meats or as a topping for tacos. The crunchiness of the vegetables paired with the heat from the peppers makes it a hit at every gathering!
If you love a hint of sweetness in your coleslaw, this sweet and sour pineapple version is calling your name! Combining green cabbage, shredded carrots, and juicy pineapple chunks, this recipe brings a tropical twist to your table. The dressing, made with apple cider vinegar, honey, and a sprinkle of ginger, perfectly balances the sweetness of the pineapple.
This coleslaw pairs wonderfully with grilled fish or chicken and adds a bright touch to summer meals. It’s not just delicious; it’s a feast for the eyes, too!
For those who adore the flavor of fresh herbs, this herbed dill coleslaw will be a favorite! This recipe features crunchy cabbage, carrots, and a generous amount of fresh dill, making each bite refreshing and aromatic. The dressing includes a tangy mix of vinegar and a hint of mustard, which perfectly complements the dill.
This coleslaw is fantastic served alongside grilled sausages or as a topping for sandwiches. The herby aroma and tangy flavor make it a standout on any plate!
Brighten up your meal with this colorful rainbow slaw! Packed with shredded cabbage, carrots, red bell peppers, and even some green onions, it’s as fun to make as it is to eat. The citrus dressing, made with fresh lemon and orange juice, provides a light and zesty flavor that keeps it refreshing.
This crunchy slaw is perfect for adding a pop of color to any dish and works beautifully as a side for grilled chicken or fish. Plus, it’s so easy to whip up, you’ll want to make it every week!
