9+ Favorite Pickled Red Cabbage Recipes That Will Brighten Your Meals!

Have you ever tasted something that just exploded with flavor? Pickled red cabbage is a brilliant addition to any dish, offering a zesty crunch and a pop of color that can transform ordinary meals into extraordinary ones. Let’s explore some delightful recipes that make this tangy treat a star in your kitchen!

Sweet and Spicy Pickled Red Cabbage

Pickled Red Cabbage

Pickled Red Cabbage from In Fine Balance

Rating: 4.1. Ingredients: Red cabbage, red wine, balsamic vinegar, cider vinegar, fennel seeds Total Time: 5 min.

Spicy Pickled Cabbage

Spicy Pickled Cabbage from No Sweat Vegan

Rating: 5. Ingredients: White wine vinegar, maple syrup, purple cabbage, green cabbage, mustard powder Total Time: 15 min.

Quick Pickled Red Cabbage

Quick Pickled Red Cabbage from Seeking Good Eats

Rating: 5. Ingredients: Red cabbage, apple cider vinegar, red pepper flakes Total Time: 2 hr 25 min.

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This recipe takes your taste buds on a thrilling ride with a perfect balance of sweetness and heat. The combination of sugar, apple cider vinegar, and a hint of crushed red pepper flakes makes this pickled cabbage a standout side dish. What sets it apart is the way it pairs beautifully with tacos, grilled meats, or even just on its own as a snack.

Crispy Pickled Red Cabbage Slaw

Pickled Red Cabbage

Pickled Red Cabbage from It's a Veg World After All

Rating: 4.9. Ingredients: 3 h 20 min Total Time: 3 h 20 min.

How To Make Easy Pickled Red Cabbage

How To Make Easy Pickled Red Cabbage from Live Eat Learn

Rating: 4.8. Ingredients: 5 min Total Time: 5 min.

Crunchy Purple Cabbage Slaw

Crunchy Purple Cabbage Slaw from Becoming a Farm Girl

Ingredients: 25 h

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Crunchy, refreshing, and oh-so-easy to make! This slaw features thinly sliced red cabbage, carrots, and a tangy dressing made from vinegar, olive oil, and a sprinkle of sesame seeds. The crunchy texture and bright flavors make it a fantastic topping for burgers, sandwiches, or as a side for barbecued dishes. Plus, it’s a colorful addition to any picnic spread!

Garlic and Dill Pickled Red Cabbage

How To Make Easy Pickled Red Cabbage

How To Make Easy Pickled Red Cabbage from Live Eat Learn

Rating: 4.8. Ingredients: 5 min

Pickled Red Cabbage

Pickled Red Cabbage from It's a Veg World After All

Rating: 4.9. Ingredients: 3 h 20 min

Quick Pickled Red Cabbage

Quick Pickled Red Cabbage from Evergreen Kitchen

Rating: 5. Ingredients: 10 min

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If you love garlic, this recipe will be your new favorite! Infused with fresh garlic and dill, the pickling brine gives the cabbage a savory twist that delights the senses. This version is particularly popular as a topping for salads or as a zesty condiment for sandwiches, adding depth and flavor that you won’t want to miss.

Maple-Balsamic Pickled Red Cabbage

Easy Quick Pickled Cabbage for Tacos or Sandwiches from The Vegan Lunchbox

Rating: 5. Ingredients: 7 мин

Pickled Red Cabbage from In Fine Balance

Rating: 4.1. Ingredients: 5 мин

Sweet and Sour German Red Cabbage from Simply Recipes

Rating: 5. Ingredients: 50 мин

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Sweet meets tangy in this unique recipe that combines maple syrup with balsamic vinegar for a truly special treat. The rich, dark flavor of the balsamic perfectly complements the crunchy cabbage, creating a delightful contrast. This pickled cabbage works wonderfully on charcuterie boards, alongside roasted veggies, or even as a unique addition to your breakfast spread!

Turmeric-Infused Pickled Red Cabbage

Pickled Red Cabbage Recipe from Cookrita

Rating: 5. Ingredients: Apple cider vinegar, green cabbage, red beet, black, sea salt Total Time: 24 hr 20 min.

Pickled Red Cabbage: Col Lombarda Encurtida from foodtapasandwine.com

Ingredients: Red cabbage, honey, mustard seeds, bay leaf, allspice berries Total Time: 6 hr 15 min.

Turmeric Sauerkraut from Feasting At Home

Rating: 5. Ingredients: Caraway seeds, sea salt, fresh ginger, grated turmeric Total Time: 15 min.

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Bright, vibrant, and packed with health benefits, this recipe incorporates turmeric for a golden hue and a hint of earthiness. The combination of turmeric, vinegar, and a touch of honey creates a tangy, floral flavor that is refreshing and exciting. It’s perfect for adding a nutritious kick to salads, grain bowls, or even as a delightful topping for avocado toast!