6+ Easy Pickled Salmon Recipes You’ll Love to Make at Home!

Picture this: tender, flavorful salmon that’s been transformed into a tangy delight, perfect for any occasion. Pickling brings out the natural flavors of the fish and adds a zesty twist that’s hard to resist. Let’s explore some easy and delicious recipes that will make your taste buds dance with joy!

Maple Soy Pickled Salmon

Maple Salmon from Allrecipes

Rating: 4.7. Ingredients: Soy sauce, maple syrup, pound salmon, garlic salt, black pepper Total Time: 1 hr.

Maple Soy Glazed Salmon from Mess in the Kitchen

Rating: 4.7. Ingredients: Salmon, soy sauce, maple syrup, sesame oil, sesame seeds Total Time: 20 mins.

Soy-Maple Glazed Salmon from Cooking Classy

Rating: 4.9. Ingredients: Soy sauce, maple syrup, skinless salmon fillets, garlic, green onions Total Time: 55 mins.

This recipe combines the rich sweetness of maple syrup with the savory depth of soy sauce, creating a flavor explosion that’s simply irresistible. The salmon is marinated in a blend of soy sauce, maple syrup, rice vinegar, and a hint of ginger, ensuring every bite is packed with personality.

What makes this recipe special is its balance of sweet and salty flavors. The maple syrup caramelizes beautifully, giving the salmon a glossy finish that’s as appealing to the eyes as it is to the palate. Serve it on a bed of rice or on a bagel with cream cheese for a delightful treat!

Citrus Herb Pickled Salmon

Citrus Cured Salmon – New and Improved from Duck and Roses

Rating: 5. Ingredients: 24 h 20 min Total Time: 24 h 20 min.

Spice-Roasted Salmon with Pickled Mustard Seeds, Herbs and Citrus from Spread the Mustard

Ingredients: 35 min Total Time: 35 min.

Easy Citrus Salmon Recipe from The Mediterranean Dish

Rating: 4.8. Ingredients: 35 min Total Time: 35 min.

Bright and refreshing, this pickled salmon recipe will transport you to a sunny day by the beach! With zesty lemon and orange juices paired with fresh herbs like dill and parsley, it’s a vibrant dish that’s bursting with flavor.

This recipe shines because it highlights the natural taste of the salmon while adding a refreshing twist. The citrus not only adds flavor but also helps to ‘cook’ the fish gently through the pickling process. Enjoy this salmon on a salad or as a fancy appetizer at your next gathering!

Spicy Sriracha Pickled Salmon

Pickled Salmon from Food.com

Ingredients: Salmon fillets, mixed pickling spices, white vinegar, white boiling onions, canola oil Total Time: 24 hr 30 min.

Pickled Salmon from Edible Alaska – Edible Communities

Ingredients: Apple cider vinegar, pickling spice, wild salmon fillets, sugar, pickling salt

Pickled Salmon Bites from Taste Guru

Ingredients: Salmon fillet, mixed pickling spices, white vinegar, sugar, bay leaves Total Time: 20 min.

If you love a bit of heat, then this spicy pickled salmon is calling your name! The combination of Sriracha, garlic, and sesame oil creates a bold flavor profile that is sure to excite your taste buds and warm you up.

This recipe stands out for its kick of spice, which pairs wonderfully with the rich, buttery salmon. It’s perfect for those who enjoy a little adventure in their meals. Serve it with avocado and cucumber slices for a refreshing contrast that will leave you craving more!

Classic Dill Pickled Salmon

Pickled Salmon from Food.com

Ingredients: Salmon fillets, mixed pickling spices, white vinegar, white boiling onions, canola oil Total Time: 24 hr 30 min.

Pickled Salmon from Edible Alaska – Edible Communities

Ingredients: Apple cider vinegar, pickling spice, wild salmon fillets, sugar, pickling salt

Pickled Salmon Bites from Taste Guru

Ingredients: Salmon fillet, mixed pickling spices, white vinegar, sugar, bay leaves Total Time: 20 min.

Sometimes, simplicity is the key to perfection, and this classic dill pickled salmon recipe is a testament to that. With ingredients like fresh dill, vinegar, and a touch of sugar, it brings out the natural flavors of the salmon while adding a delightful herbal note.

This recipe is popular for its timeless appeal. The fresh dill adds a bright, herby flavor that complements the fish beautifully, making it perfect for sandwiches or served alongside crackers and cheese. It’s like a taste of summer, no matter the season!