12+ Delicious Apple Recipes Using Pie Crust You’ll Love!
There’s something magical about the combination of apples and pie crust. Imagine the warm, sweet aroma wafting through your kitchen as you create delightful treats that make everyone smile. Let’s explore some scrumptious recipes that will have you reaching for that pie crust in no time!
These little pockets of joy are perfect for on-the-go snacking or a cozy dessert at home. Stuffed with sweet cinnamon apples and tucked into flaky pie crust, they’re like mini apple pies you can hold in your hand!
To make these hand pies, you’ll need fresh apples, sugar, cinnamon, and a dash of lemon juice for brightness. The magic happens when you roll out your pie crust, fill it with the spiced apple mixture, and bake until golden brown. They’re incredibly popular because they’re easy to share and even easier to devour!
Rating: 4.6. Ingredients: Puff pastry, cinnamon, lemon juice, egg, baking apples Total Time: 1 hr 5 mins.
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Imagine a rustic, free-form pie that looks as beautiful as it tastes. This apple galette is all about simplicity, showcasing the natural sweetness of the apples with a buttery crust that melts in your mouth.
For this recipe, just slice up your favorite apples and toss them with sugar and a sprinkle of nutmeg. Roll out your pie crust into a circle, pile the apple mixture in the center, and fold the edges over. This dish is special because it doesn’t require perfection—its charm lies in its homemade, laid-back style!
If you’re a fan of gooey, sweet treats, this caramel apple tart is your new best friend. It combines the classic flavors of apple pie with a luscious layer of homemade caramel that takes it to the next level.
Start with a buttery pie crust and fill it with thinly sliced apples mixed with brown sugar and cinnamon. Drizzle warm caramel over the top before baking for a rich, decadent dessert. What makes this tart irresistible is the combination of textures—the crisp apples, the soft crust, and the sticky caramel harmony!
Rating: 4.4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This recipe transforms traditional cinnamon rolls into a delightful breakfast casserole, perfect for family gatherings or brunch with friends. It’s sweet, comforting, and packed with apple goodness!
Using chunks of pie crust, mix them with cinnamon, sugar, eggs, and fresh apples, then bake until it puffs up and turns golden. The result is a warm, gooey, and utterly delicious dish that’s hard to resist. What makes it special is how easy it is to prepare—a simple mix-and-bake that brings everyone together around the table!
Rating: 4.9. Ingredients: Pie crust, brown sugar, granny smith apples, cinnamon, lemon juice Total Time: 1 hr 30 min.
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Combining the best of both worlds, this apple crisp pie features a traditional pie bottom topped with a crunchy, buttery oat topping. It’s like a hug in dessert form, bringing warmth and comfort with every bite.
Fill your pie crust with sliced apples, sugar, and a hint of lemon, then sprinkle a mixture of oats, flour, and brown sugar on top. Bake until bubbly and golden, and you’ll have a dessert that’s both hearty and satisfying. This recipe is a crowd-pleaser because it balances the sweetness of the apples with the crunch of the topping—truly irresistible!
