9+ Feel-Good Olive Oil Pie Crust Recipes You’ll Love
Imagine a pie crust that’s not only flaky and delicious but also brings a touch of health to your baking. Olive oil, with its rich flavor and healthy fats, transforms a simple pie crust into something extraordinary. Let’s explore four delightful recipes that will make your next pie a true masterpiece!
This timeless recipe takes the traditional pie crust and adds a new twist with olive oil. The result is a deliciously flaky crust that holds up beautifully under any filling!
Ingredients:
2 ½ cups all-purpose flour
1 teaspoon salt
½ cup extra virgin olive oil
6-8 tablespoons ice water
What makes this recipe special is its simplicity and the way the olive oil enriches the dough. You’ll love how quick it is to whip up, and the flavor is just delightful. Plus, there’s no need for butter, making it a fantastic option for those who prefer a dairy-free treat!
If you’re looking to add a little zing to your pie game, this herbed olive oil crust is just the ticket. Infused with fresh herbs, it’s perfect for savory pies and tarts.
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
½ cup olive oil
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
5-7 tablespoons ice water
This recipe shines with its vibrant herb flavor. The rosemary and thyme give it a fragrant aroma, making it a perfect companion for quiches or vegetable pies. It’s a simple way to elevate your dish and impress your guests!
<pImagine a crust that’s not just a vessel for your favorite filling but a treat all on its own. This sweet olive oil pie crust is subtly sweet and pairs wonderfully with fruit fillings!
Ingredients:
2 cups all-purpose flour
½ teaspoon salt
⅓ cup powdered sugar
½ cup olive oil
3-5 tablespoons cold water
This recipe is special because it adds a touch of sweetness that complements fruit fillings beautifully. Imagine biting into a slice of pie where the crust melts in your mouth, perfectly balancing the tartness of berries or apples. You’ll want to make this one for every occasion!
Ingredients: Sweetened condensed milk, dark chocolate, can pumpkin puree, whipped cream, crust Total Time: 2 hr 25 min.
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If you’re a chocolate lover, this pie crust will be your new favorite. Rich, decadent, and surprisingly easy to make, it’s perfect for all your chocolate desserts!
Ingredients:
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ cup olive oil
4-6 tablespoons cold water
This recipe is a crowd-pleaser, as the cocoa gives the pie crust a deep chocolate flavor that pairs wonderfully with fillings like chocolate mousse or creamy custard. It’s a delightful surprise that adds a touch of indulgence to your baking, making it perfect for special occasions or just because!
