15+ Irresistible Homemade Rhubarb Pie Recipes to Try Today!
Rhubarb pie is a delightful treat that perfectly balances sweet and tart flavors, making it a favorite for many. If you’ve never tried making one, now is the perfect time to explore the vibrant world of rhubarb baking. Get ready to impress your friends and family with these delicious recipes, each with its own unique twist!
This timeless recipe captures the essence of rhubarb in its purest form. With a flaky, buttery crust and a filling that combines rhubarb with sugar and a hint of cinnamon, it’s the pie that everyone knows and loves. What makes it special? The simplicity! It’s a nostalgic reminder of summer picnics and family gatherings, and it’s oh-so-easy to whip up.
Rating: 4.7. Ingredients: Rhubarb, double crust, butter, strawberries, egg yolk Total Time: 1 hr 25 min.
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Looking for a way to sweeten that tangy rhubarb? This pie combines luscious strawberries with the tartness of rhubarb for a flavor explosion that’s simply irresistible. The blend of sweet strawberries softens the rhubarb’s bite, while a crumbly topping adds a delightful crunch. This pie is a crowd-pleaser, perfect for summer barbecues or cozy family dinners.
Rating: 5. Ingredients: Bought pie crust, heavy cream, egg white, eggs, fresh rhubarb Total Time: 1 hr 45 mins.
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If you love creamy textures, then this custard pie is calling your name! The velvety custard filling, made with eggs and cream, pairs beautifully with the tart rhubarb, creating a dessert that’s both rich and refreshing. What sets this pie apart is its unique combination of flavors and textures, making it a sophisticated choice for special occasions. Serve it chilled, and watch it disappear!
For those who enjoy a little spice in their life, this rhubarb and ginger pie is a must-try! The warm, zesty ginger adds a fantastic kick that complements the tartness of the rhubarb perfectly. With a buttery crust and a hint of nutmeg, this pie is not just a dessert; it’s an adventure for your taste buds. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
Rating: 4.9. Ingredients: Minute tapioca, homemade pie crust, egg, frozen, all purpose flour Total Time: 3 hr 25 min.
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This vibrant pie is a colorful medley of rhubarb, blueberries, and raspberries, creating a flavor profile that’s both tart and sweet. The juicy berries blend seamlessly with the rhubarb, making every bite bursting with flavor. It’s a fantastic way to showcase seasonal fruits, and the bright colors make it a showstopper at any gathering. Top it off with whipped cream for a fresh finish!
Who says you can’t enjoy pie while sticking to a plant-based diet? This vegan rhubarb pie uses almond milk and coconut oil for a deliciously flaky crust and a filling that’s just as tasty as traditional recipes. The sweetness comes from maple syrup, which adds a lovely depth to the tart rhubarb. It’s perfect for anyone looking to indulge without compromising their dietary choices!
