Summer dining is all about fresh ingredients and vibrant flavors, and what better way to celebrate the season than with plums? These juicy fruits bring a sweet and slightly tart taste to salads, creating a refreshing dish that’s perfect for warm days. Get ready to tantalize your taste buds with these delightful recipes that will elevate your summer meals!
Plum and Arugula Salad with Goat Cheese

Grilled Plum Salad with Goat Cheese from Slender Kitchen
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Cherry Plum & Goat Cheese Summer Salad from Jar Of Lemons
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Plum Salad With Arugula & Blue Cheese from Walder Wellness
Rating: 5. Ingredients: 15 min Total Time: 15 min.
This salad is like a breath of fresh air on a warm summer day! The peppery arugula pairs perfectly with the sweet, ripe plums, while creamy goat cheese adds a delightful tang. To make it extra special, a drizzle of honey-balsamic dressing ties all the flavors together.
Start by tossing fresh arugula with sliced plums and crumbled goat cheese in a large bowl. For the dressing, mix equal parts honey and balsamic vinegar, then whisk in some olive oil until it’s smooth and glossy. Drizzle the dressing over the salad and give it a gentle toss. This recipe is popular for its vibrant colors and flavors, making it a showstopper at any summer gathering!
Grilled Chicken and Plum Salad

Summer chicken salad with charred plum, arugula, and walnuts from Sunbasket
Rating: 4. Ingredients: Apple cider vinegar, skinless chicken breasts, dijon mustard, red onion, stone fruits

CHICKEN AND PLUM SALAD from Your Ultimate Menu
Ingredients: Apple cider vinegar, rye bread, chicken tenderloins, fresh mozzarella, honey

Grilled Chicken Salad With Plum Vinaigrette from Food.com
Ingredients: Skinless chicken breast, sour sauce, white wine vinegar, pea pods, plums Total Time: 38 min.
Imagine the smoky aroma of grilled chicken combined with the sweet juiciness of plums—yum! This salad is a hearty meal that’s perfect for lunch or dinner. The chicken is marinated to perfection and grilled, adding a depth of flavor that complements the plums beautifully.
To whip this up, start by marinating chicken breasts in a blend of olive oil, lime juice, garlic, and spices. Grill the chicken until golden and juicy, then slice it up and toss it with mixed greens, sliced plums, and some crunchy walnuts. A light vinaigrette made with lime juice and olive oil brings everything together. This dish is popular because it’s filling yet refreshing, making it a favorite for outdoor picnics!
Plum, Cucumber, and Feta Salad

Plum Salad With Arugula & Blue Cheese from Walder Wellness
Rating: 5. Ingredients: Blue cheese, balsamic vinegar, honey, olive oil, lemon juice Total Time: 15 min.

Jammy Cumin Plums and Feta Salad from Punchfork
Rating: 4.6. Ingredients: Feta, olive oil, red plums, morton kosher

Greek Cucumber Salad from From A Chef's Kitchen
Rating: 4.8. Ingredients: Red wine vinegar, garbanzo beans, feta cheese, cherry tomatoes, dijon mustard Total Time: 30 min.
This salad is a burst of refreshing flavors and textures that will keep you coming back for more! The cool crunch of cucumbers meets the sweetness of plums, while salty feta cheese adds an unexpected twist. It’s as easy to make as it is delicious!
Start by cutting cucumbers and plums into bite-sized pieces and tossing them in a bowl. Crumble feta cheese on top and add fresh mint leaves for an aromatic touch. Drizzle with a simple lemon-olive oil dressing to enhance the flavors. This recipe is a hit because it’s not only colorful but also super easy to prepare, making it perfect for busy summer days!
Spicy Plum and Quinoa Salad

Kale and Quinoa Salad With Plums and Herbs from NYT Cooking – The New York Times
Rating: 5. Ingredients: 45 分
If you’re looking for a salad that packs a punch, this one is for you! The spiciness of jalapeños combined with the sweetness of plums creates a unique flavor explosion. Plus, the quinoa adds a hearty texture that makes this salad incredibly satisfying.
Cook quinoa according to package instructions and let it cool. Meanwhile, chop up plums and jalapeños, and combine them with black beans and corn. Mix everything in a bowl and dress it with lime juice, olive oil, and a pinch of salt. This salad is popular because it’s not only nutritious but also bold and flavorful, making it a fun addition to any summer meal!