Christmas is a time filled with warmth, laughter, and of course, delicious food. If you’re looking for something a bit different this holiday season, grilled pork might just be the answer. These recipes are not only simple but also bursting with flavors that will leave your guests raving!
Sweet and Spicy Grilled Pork Chops
Imagine succulent pork chops kissed with a delightful mix of sweetness and heat. This recipe features a marinade made from brown sugar, soy sauce, and a hint of chili powder, creating a flavor explosion that’s absolutely mouthwatering!
What makes these grilled pork chops so special is the caramelization that happens on the grill, giving them a beautiful crust while keeping the inside juicy and tender. Pair them with a fresh salad or roasted veggies for a complete meal that feels festive and fun!
Honey Garlic Grilled Pork Tenderloin

Honey Garlic Pork Tenderloin from Hey Grill, Hey
Rating: 5. Ingredients: Pork tenderloin, soy sauce, dijon mustard, avocado oil, garlic Total Time: 30 min.

Honey Garlic Pork Tenderloin Recipe from The Recipe Rebel
Rating: 4.9. Ingredients: Apple cider vinegar, soy sauce, chicken broth, red pepper flakes, pork tenderloins Total Time: 25 min.

Honey Garlic Pork Tenderloin Marinade from The Kitchen Magpie
Rating: 4.9. Ingredients: Pork tenderloin, soy sauce, honey, olive oil, lime juice Total Time: 5 min.
Get ready for a dish that combines the sticky sweetness of honey with the savory punch of garlic! This grilled pork tenderloin is marinated in a blend of honey, minced garlic, and a splash of apple cider vinegar, making it both sweet and tangy.
The best part? Grilling it brings out the natural flavors, while sealing in the moisture for a perfectly juicy bite. This dish is not only a showstopper but also super easy to prepare, making it a holiday favorite that everyone will want to try!
Maple Mustard Glazed Pork Ribs
Ribs are always a crowd-pleaser, and when you add a maple mustard glaze, they become irresistible! This recipe has you slathering tender pork ribs in a mixture of maple syrup, Dijon mustard, and a dash of soy sauce, creating a sweet and tangy flavor that dances on your taste buds.
What sets these ribs apart is the grilling method that gives them a sticky, caramelized exterior while keeping the meat so tender it falls off the bone. Perfect for holiday gatherings, these ribs will have everyone reaching for seconds!
Herb and Citrus Grilled Pork Skewers

Pork Skewers With Greek Marinade from Cooked & Loved
Rating: 5. Ingredients: Lb pork tenderloin, honey, dijon mustard, red bell pepper, yellow bell pepper Total Time: 52 min.

Rosemary Grilled Pork Skewers from Carrie’s Experimental Kitchen
Rating: 3.5. Ingredients: Boneless pork loin, baby portobello mushrooms, lemon, skewers, olive oil Total Time: 2 hr 25 min.

Garlic-Citrus Pork and Pepper Kabobs from Southern Cast Iron
Ingredients: Pork tenderloin, fresh orange juice, tip, red bell pepper, yellow bell pepper
These vibrant skewers are not only colorful but also packed with fresh flavors! Marinated in a zesty blend of citrus juices, garlic, and a mix of fresh herbs, these pork skewers are a refreshing addition to your holiday table.
The grilling process adds a lovely char, enhancing the herb and citrus notes, making every bite a burst of flavor. They’re easy to assemble and make for great finger food at festive gatherings, keeping your guests happy and satisfied!
Barbecue Grilled Pork Belly Bites

Pork Belly Burnt Ends on the Grill from 40 Aprons
Rating: 5. Ingredients: Pork belly, bbq sauce, brown sugar, smoked paprika, butter Total Time: 5 hr 20 min.

Jerk Pork Belly Bites Recipe from HowToBBQRight.com
Rating: 3.6. Ingredients: Skinless pork belly, pineapple juice, soy sauce, brown sugar, dark brown sugar

BBQ Pork Belly Burnt Ends from Jess Pryles
Ingredients: Lb pork belly, bbq sauce, honey, red, chicken stock
For those who love a bit of indulgence, these barbecue pork belly bites are the ultimate treat! The pork belly is marinated in a rich barbecue sauce and then grilled to perfection, resulting in crispy, caramelized edges and tender, juicy meat.
What makes this dish a standout is the combination of textures and flavors. The sweet and smoky barbecue sauce pairs beautifully with the rich pork belly, making it a delightful addition to your holiday feast. Serve these bites as an appetizer, and watch them disappear in no time!