3+ Amazing Pork Roasted BBQ Recipes You Need to Try for Your Next Family Gathering!
When it comes to family gatherings, the food can really make or break the day. Imagining the aroma of roasted pork wafting through the air gets everyone excited and ready for a feast. If you’re looking to impress your loved ones with some mouth-watering, fall-off-the-bone tender pork, keep reading!
This recipe is all about that perfect balance of sweetness and smokiness that will have everyone coming back for seconds. Using a slow-roasting technique, you’ll infuse the pork with a blend of spices and a touch of brown sugar, creating an irresistible crust on the outside while keeping the inside juicy and tender. What makes this dish special is the homemade BBQ sauce that you can whip up in no time, allowing you to tailor the sweetness and spice level just for your crowd.
Ingredients:
4-5 lbs pork shoulder
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon black pepper
1 cup apple cider vinegar
1 cup ketchup
1/4 cup honey
1 tablespoon Worcestershire sauce
Instructions:
Start by mixing the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Rub this spice mix all over the pork shoulder, covering every inch for maximum flavor. Place the pork in a slow cooker or a roasting pan, then pour the apple cider vinegar around it to keep it moist. Cover and cook on low for about 8 hours, or until the meat shreds easily with a fork.
While your pork is cooking, mix the ketchup, honey, and Worcestershire sauce in a saucepan over medium heat. Let it simmer for about 10 minutes to combine the flavors. Once the pork is ready, shred it with two forks, mix in your homemade BBQ sauce, and serve it on a bun or with your favorite sides. Trust me, this pulled pork will be the star of the show!
Rating: 5. Ingredients: Pork belly, soy sauce, fish sauce
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If you’ve never had crispy pork belly, you’re in for a treat! This dish combines the rich flavors of tender pork with a deliciously crunchy skin that will make your taste buds sing. The secret to this recipe is the high-temperature roasting that gives the skin its signature crispy texture, while the inside stays melt-in-your-mouth soft.
Ingredients:
2-3 lbs pork belly
2 teaspoons sea salt
1 teaspoon black pepper
1 tablespoon five-spice powder
1 tablespoon olive oil
Your favorite BBQ sauce, for serving
Instructions:
First, score the skin of the pork belly with a sharp knife in a crisscross pattern, being careful not to cut into the meat. Pat the pork belly dry with paper towels, then rub it all over with olive oil, sea salt, black pepper, and five-spice powder, making sure to get it into the scored areas.
Place the pork belly on a roasting rack at 450°F for about 30 minutes to get that skin nice and crispy. After that, lower the temperature to 325°F and roast for another 1.5 hours, basting with any juices that accumulate. Once it’s done, let it rest for 10-15 minutes before slicing into it. Serve it with your favorite BBQ sauce for dipping, and watch as everyone devours it!
Nothing says BBQ better than a rack of perfectly glazed ribs, and this herb and citrus marinade takes them to a whole new level! The combination of fresh herbs and zesty citrus will give your pork ribs a refreshing flavor that contrasts beautifully with the sticky BBQ sauce. What makes this recipe a winner is the marinating time; letting the ribs soak in the flavors overnight makes all the difference.
Ingredients:
2 lbs pork ribs (baby back or spare ribs)
1/4 cup olive oil
Juice and zest of 1 lemon
Juice and zest of 1 orange
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon garlic, minced
Salt and pepper to taste
Your favorite BBQ sauce, for glazing
Instructions:
In a bowl, whisk together the olive oil, lemon juice, orange juice, zest, rosemary, thyme, garlic, salt, and pepper. Place the ribs in a large resealable bag and pour the marinade over them, making sure they’re well-coated. Seal the bag and refrigerate overnight for at least 8 hours, allowing those flavors to penetrate the meat.
When you’re ready to cook, preheat your grill to medium heat. Remove the ribs from the marinade and let them come to room temperature for about 30 minutes. Grill the ribs for about 20-25 minutes, brushing with BBQ sauce during the last few minutes to get that sticky glaze. The combination of herbs and citrus will have everyone raving about your cooking skills!
