Imagine a steaming plate of crispy fries, generously topped with rich gravy and gooey cheese curds. Poutine is a Canadian classic that has captured hearts (and stomachs) all over the world. Today, we’re exploring some mouthwatering homemade variations that you can whip up in your own kitchen!
Classic Quebec Poutine
This is the original poutine that started it all! Picture perfectly crispy French fries, blanketed in savory brown gravy and sprinkled with fresh cheese curds. The magic of this dish lies in its simplicity, letting the flavors of each ingredient shine.
To make this classic, you’ll need some Yukon Gold potatoes for frying, fresh cheese curds (preferably white cheddar), and a rich, homemade gravy made from beef or chicken stock. The secret to a great gravy is to let it simmer until it’s thick and flavorful. When everything comes together, you can’t resist digging in!
Mushroom and Garlic Poutine

Vegan Poutine with Mushroom Chive Gravy from Almost Like Mom's
Ingredients: 45 Min. Total Time: 45 min..
If you’re a fan of earthy flavors, this version will tickle your taste buds! Imagine sautéed mushrooms and garlic mingling with crispy fries, all drenched in a creamy sauce. This poutine offers a delightful twist on the classic recipe.
Start with a mix of button and shiitake mushrooms, sautéed until golden brown with minced garlic. For the gravy, blend mushrooms with vegetable broth and a touch of cream for richness. Pour it over your fries and top with cheese curds for a dish that’s simply irresistible!
Buffalo Chicken Poutine
Are you a fan of spicy food? This Buffalo Chicken Poutine brings the heat with tender, shredded chicken tossed in zesty buffalo sauce. It’s a game-changer that adds a whole new layer of flavor to the traditional poutine.
Begin with juicy chicken breasts cooked in buffalo sauce, then pile it on top of your fries before smothering everything in a creamy blue cheese sauce. Don’t forget to sprinkle some chopped green onions for a fresh finish. It’s comfort food with a kick!
BBQ Pulled Pork Poutine

Delicious Pulled Pork Poutine from Sunday Supper Movement
Rating: 5. Ingredients: 25 min Total Time: 25 min.
If you’re craving something hearty, this BBQ Pulled Pork Poutine is for you! The combination of sweet and smoky pulled pork with crispy fries creates a flavor explosion in every bite. It’s perfect for gatherings or just a cozy night in.
Slow-cook some pork shoulder with your favorite BBQ sauce until it’s melt-in-your-mouth tender. Layer the pulled pork over hot fries, drizzle with extra BBQ sauce, and top it off with cheese curds. This dish is all about indulgence and satisfaction!
Vegetarian Mediterranean Poutine
Looking for a meatless option? This Vegetarian Mediterranean Poutine is packed with vibrant flavors! Imagine crispy fries topped with roasted vegetables, feta cheese, and a drizzle of tangy tzatziki sauce.
Roast a medley of bell peppers, zucchini, and red onions to bring out their natural sweetness. Then, add them to your fries along with crumbled feta cheese. Finish it off with a generous dollop of tzatziki for a refreshing twist that’s sure to impress!
Sweet Potato Poutine with Maple Gravy

Duck Bacon Sweet Potato Poutine with Cider-Cream Gravy and Fried Shallots from Maple Leaf Farms
Ingredients: 1 ч
Sweet potatoes add a delightful sweetness to this unique poutine recipe. Combined with a rich maple gravy, it’s a comforting dish that will warm your heart and satisfy your cravings.
Cut sweet potatoes into fries and bake or fry them until crispy. For the gravy, mix vegetable broth with maple syrup, soy sauce, and cornstarch for that perfect thick texture. Top with cheese curds, and you have a deliciously different take on poutine that’s both sweet and savory!