6+ Easy Pumpkin Christmas Pie Recipes to Delight Your Holiday Gatherings!

As the holiday season rolls in, the aroma of spices and sweet treats fills the air, creating a magical atmosphere. One dessert that never fails to bring joy is pumpkin pie, especially when it’s dressed up for Christmas. Get ready to impress your family and friends with these four delightful recipes that will make your gatherings unforgettable!

Classic Pumpkin Pie with a Twist

Classic Pumpkin Pie with a twist from Chef Lindsey Farr

Rating: 5. Ingredients: Brown sugar, pumpkin puree, heavy cream, eggs, lemon zest Total Time: 1 hr 15 min.

Classic Pumpkin Pie from Del's cooking twist

Rating: 5. Ingredients: Dark brown sugar, cream, pumpkin puree, cinnamon, eggs Total Time: 1 hr 35 min.

Homemade Fresh Pumpkin Pie from Allrecipes

Rating: 4.7. Ingredients: Evaporated milk, brown sugar, pie pumpkin, cinnamon, eggs Total Time: 1 hr.

This traditional pumpkin pie recipe takes the beloved classic and adds a hint of ginger and nutmeg for an extra layer of warmth. The creamy filling, spiced just right, sits in a flaky crust that melts in your mouth. What makes this pie special is the way the rich flavors dance together, making each slice feel like a cozy hug on a chilly evening.

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 can (12 oz) evaporated milk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the pumpkin puree, brown sugar, salt, spices, and vanilla.
3. Add the eggs and whisk until well combined, then stir in the evaporated milk.
4. Pour the filling into the pie crust and bake for 15 minutes.
5. Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
6. Let it cool and serve with whipped cream!

Maple Pecan Pumpkin Pie

Maple Pecan Pumpkin Pie from The Southern Lady Cooks

Rating: 5. Ingredients: Pumpkin pie mix, evaporated milk, maple syrup, brown sugar, ginger Total Time: 1 hr 10 min.

Michele Albano's Maple Pumpkin Pie with Pecan Streusel from Food Network

Rating: 4.9. Ingredients: Maple syrup, dark brown sugar, maple whipped cream, pumpkin puree, heavy cream

Maple Bourbon Pecan Pumpkin Pie from Broma Bakery

Rating: 4.3. Ingredients: Evaporated milk, maple syrup, brown sugar, bourbon, vodka

If you love the sweet and nutty flavors of pecans, this pie is just for you! The maple syrup adds a rich sweetness that perfectly complements the pumpkin, while the pecans add a delightful crunch. This dessert is popular because it gives a festive twist and a pleasing texture that guests will adore!

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 1 cup maple syrup
• 3/4 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together pumpkin puree, maple syrup, cream, eggs, vanilla, salt, and cinnamon until smooth.
3. Fold in the chopped pecans.
4. Pour the mixture into the pie crust and smooth the top.
5. Bake for 50-60 minutes, or until the filling is set and a toothpick comes out clean.
6. Cool before serving, and don’t forget the whipped cream on top!

Chocolate Chip Pumpkin Pie

Mom's Chocolate Chip Pumpkin Pie from Crazy for Crust

Rating: 3.7. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Gooey Chocolate Chip Cookie Pumpkin Pie from Half Baked Harvest

Rating: 4.3. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Chocolate Chip Pumpkin Pie from Pizzazzerie

Ingredients: No hay comentarios

Imagine indulging in a pumpkin pie that’s not only creamy but also filled with little pockets of melted chocolate! This recipe combines the warm flavors of pumpkin with delightful chocolate chips for a dessert that feels indulgent and festive. It’s a hit among chocolate lovers and adds a fun twist to the holiday table!

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 can (12 oz) evaporated milk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the pumpkin puree, sugar, salt, spices, and vanilla.
3. Whisk in the eggs one at a time, and then stir in the evaporated milk until smooth.
4. Gently fold in the chocolate chips.
5. Pour the filling into the pie crust and bake for 15 minutes.
6. Reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
7. Cool before serving, and enjoy the surprise of chocolate in every bite!

Spiced Cranberry Pumpkin Pie

Cranberry Gingersnap Pie from The View from Great Island

Rating: 4.2. Ingredients: Brown sugar, frozen berries, butter, sugared cranberries, lemon juice Total Time: 2 hr 40 min.

Harvest Sunrise Pie from Southern Living

Ingredients: Brown sugar, spiced cranberry compote, can pumpkin puree, rolled oats, whipped cream Total Time: 3 hr 20 min.

Cranberry-Glazed Pumpkin Pie from Food & Wine

Rating: 4. Ingredients: Fresh orange juice, brown sugar, honey, heavy cream, canned pumpkin Total Time: 1 hr 15 min.

This pie brings a burst of tartness that perfectly balances the sweetness of pumpkin. Topped with a layer of fresh cranberries, it not only looks beautiful but also tastes amazing. It’s popular for its unique flavor combination and adds a festive touch to your holiday table!

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1 can (12 oz) evaporated milk
• 1 cup fresh cranberries
• 1 tablespoon orange zest

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, salt, spices, and orange zest until well combined.
3. Add the eggs and whisk until smooth, then stir in the evaporated milk.
4. Pour the pumpkin filling into the pie crust.
5. Scatter the fresh cranberries on top of the filling.
6. Bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
7. Let cool before serving, and watch it become the star of the dessert table!