Spring is here, and with it comes the opportunity to freshen up your table with vibrant, delicious flavors! Imagine the sweet, earthy notes of pumpkin, mingling perfectly with crisp greens and zesty dressings. These salads are not only visually stunning but also packed with nutrients, making them a delightful addition to your Easter feast.
Maple Roasted Pumpkin and Spinach Salad

Roast Pumpkin, Spinach and Feta Salad from RecipeTin Eats
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Roasted Pumpkin Salad with Maple-Shallot Vinaigrette from The Natural Nurturer
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Picture this: sweet maple syrup drizzled over tender roasted pumpkin, nestled on a bed of fresh spinach. The combination of the warm, caramelized pumpkin with the cool, crisp greens creates a lovely contrast that will satisfy any palate. This salad shines because it’s so simple yet incredibly flavorful, making it a go-to for gatherings.
To make this beauty, start by cubing your pumpkin and tossing it with a little olive oil, salt, and maple syrup. Roast it until golden brown, which brings out all those sweet, nutty flavors. Once your pumpkin cools slightly, mix it in with fresh spinach, toasted walnuts for a satisfying crunch, and crumbled feta cheese for a creamy touch. Drizzle with a homemade balsamic vinaigrette, and you’ve got a salad that’s both comforting and refreshing!
Curried Pumpkin Chickpea Salad

Roasted Chickpea Pumpkin Salad from Goodness Avenue
Ingredients: Red wine vinegar, pumpkin, red onion, baby spinach, olive oil Total Time: 40 min.

Pumpkin Chickpea Salad from Tasty Simply Vegan
Ingredients: Tahini, dill, carrot, roasted pumpkin, lemon juice

Curried Chickpea Salad (15 Minutes) from Jessica in the Kitchen
Rating: 5. Ingredients: Curry powder, dijon mustard, lime, red onion, raisins Total Time: 15 min.
If you’re looking for something with a bit of a kick, this curried pumpkin chickpea salad is calling your name! The warm spices of curry powder combined with the creamy pumpkin create a unique flavor profile that’s both exotic and comforting. It’s especially popular for those who love to experiment with global flavors in their cooking.
This salad starts with roasting pumpkin cubes seasoned with curry powder, which infuses them with a delightful warmth. Then, mix in cooked chickpeas for protein and heartiness, along with diced red onion and cilantro for that fresh zing. A simple dressing of yogurt, more curry powder, and a squeeze of lime ties everything together beautifully. This salad is a fantastic choice for a light lunch or as a side dish for your Easter spread!
Autumn Harvest Pumpkin Salad with Pomegranate

Fall Harvest Roasted Butternut Squash and Pomegranate Salad. from Half Baked Harvest
Rating: 4.3. Ingredients: Butternut squash, shredded brussels sprouts, kale, balsamic vinegar, gouda cheese Total Time: 45 min.

Fall Harvest Salad with Butternut Squash and Apple from Ahead of Thyme
Rating: 5. Ingredients: Butternut squash, apple cider vinegar, feta cheese, pumpkin seeds, baby kale Total Time: 45 min.

Harvest Apple Salad with Pomegranate Sage Vinaigrette from The Original Dish
Ingredients: Chicken breast, apple cider vinegar, pumpkin seeds, pomegranate juice, spring mix
Embrace the colors of spring with this vibrant autumn harvest pumpkin salad featuring the jewel-like bursts of pomegranate seeds! The sweet and tart pomegranate perfectly complements the savory roasted pumpkin, creating a dish that’s as beautiful as it is delicious. This recipe has become a favorite because it’s a feast for both the eyes and the taste buds.
Start by roasting your pumpkin until it’s tender and caramelized. Then, toss it with mixed greens, some crunchy pecans, and those gorgeous pomegranate seeds. For the dressing, whip up a honey mustard vinaigrette that adds just the right amount of sweetness and tang. This salad not only brightens up your table but also brings a festive flair to your Easter celebration!
Creamy Pumpkin and Avocado Salad

Tasty pumpkin and feta salad from Tea with Mum
Ingredients: Feta cheese, pine nuts, balsamic vinegar, maple syrup, sweet Total Time: 45 mins.

Roast Pumpkin, Spinach and Feta Salad from RecipeTin Eats
Rating: 5. Ingredients: Pumpkin, pine nuts, balsamic vinegar, feta, honey Total Time: 35 mins.

Pumpkin (Squash) & Spinach Salad from Food.com
Rating: 5. Ingredients: Pine nuts, butternut pumpkin, honey, grain mustard, sesame seeds Total Time: 40 mins.
For friends who adore creamy textures and rich flavors, this creamy pumpkin and avocado salad is a must-try! The smoothness of ripe avocados pairs wonderfully with the velvety pumpkin, creating a salad that feels indulgent yet is surprisingly healthy. It’s become popular for those who appreciate a rich, satisfying dish that doesn’t skimp on nutrition.
Begin by roasting your pumpkin until it’s soft and slightly caramelized. While it cools, prepare a dressing using Greek yogurt, lime juice, and a hint of garlic for that creamy, zesty kick. Combine the cooled pumpkin, diced avocado, and a sprinkle of cilantro for freshness. This salad is not only delicious but also brings a touch of elegance to your spring table, making it perfect for Easter brunch or dinner!