Spring is here, and with it comes a delightful chance to freshen up your table with vibrant flavors. Imagine a rich, creamy bowl of pumpkin soup that warms you from the inside out, while also celebrating the season’s bounty. Let’s explore some easy recipes that blend the comforting essence of pumpkin with bright, springtime ingredients!
Roasted Pumpkin & Sage Soup
Roasted Pumpkin Soup with Sizzled Sage from Modern Food Stories
Rating: 4.7. Ingredients: 50 мин
This soup captures the earthy flavors of roasted pumpkin combined with the aromatic touch of fresh sage. Roasting the pumpkin intensifies its sweetness and adds a lovely depth to every spoonful. What makes this recipe a favorite is how simple it is; just toss the pumpkin with olive oil, sprinkle some salt, roast until golden, and blend with sautéed onions and sage. It’s a cozy dish that feels like a warm hug on a chilly spring evening!
Curried Pumpkin Coconut Soup

Coconut Curry Pumpkin Soup from Ahead of Thyme
Rating: 4.9. Ingredients: Butternut squash, coconut milk, pumpkin seeds, mild curry powder, garam masala spice Total Time: 35 min.

Coconut Curry Pumpkin Soup from Allrecipes
Rating: 4.5. Ingredients: Light coconut milk, coconut oil, curry powder, red pepper flakes, garlic Total Time: 50 min.

Pumpkin Curry Soup Recipe from Jar Of Lemons
Rating: 4.8. Ingredients: Light coconut milk, coconut oil, curry powder, honey, pumpkin puree Total Time: 30 min.
Imagine a velvety soup that dances on your palate with hints of curry and creamy coconut milk. This dish is a fantastic fusion of flavors that brings a little exotic flair to your Easter table. By sautéing onions with curry powder before adding pumpkin and coconut milk, you create a symphony of warmth and spice that’s both comforting and exciting. This soup is not only delicious but also visually stunning with its vibrant orange hue—perfect for impressing your guests!
Pumpkin & Carrot Ginger Soup

Carrot Ginger Pumpkin Soup from Food52
Rating: 4.2. Ingredients: Curry powder, can pumpkin puree, carrots, olive oil, ginger root

Pumpkin Carrot Soup with Ginger from Masalakorb
Rating: 5. Ingredients: Low fat, ginger, carrot, olive oil, garlic Total Time: 25 min.

Glowing Pumpkin and Carrot Soup from Whole Food Bellies
Rating: 4.5. Ingredients: Red lentils, lemongrass, ginger, kent pumpkin, carrots Total Time: 40 min.
Brighten your meal with this cheerful blend of pumpkin, carrots, and a zing of ginger! The natural sweetness of the carrots pairs beautifully with the pumpkin, while the ginger adds a refreshing kick. This soup is made by simmering all the ingredients together before blending them into a creamy delight. It’s a fantastic way to sneak in some extra veggies, and the flavor balance makes it a hit with both kids and adults alike!
Spicy Pumpkin & Black Bean Soup

Creamy Pumpkin Soup from The Kitchn
Rating: 5. Ingredients: Pumpkin seeds, maple syrup, heavy cream, olive oil, low sodium Total Time: 25 mins.

Karin's Creamy Pumpkin Soup from Food.com
Rating: 4. Ingredients: Cream, spring onion, butter, garlic, egg yolks Total Time: 40 mins.

Soup in a Pumpkin from Favorite Family Recipes
Rating: 5. Ingredients: Italian sausage, kale, swiss cheese, italian bread crumbs, celery seed Total Time: 2 hrs.
If you’re in the mood for something with a little heat, this spicy pumpkin and black bean soup is just the ticket. The combination of spicy chili powder and hearty black beans creates a robust flavor profile that’s both filling and satisfying. Cooking the pumpkin along with the beans allows the spices to meld perfectly, offering a dish that’s as nutritious as it is tasty. This soup is a crowd-pleaser and a fantastic way to introduce a bit of warmth to your springtime gatherings!
Creamy Pumpkin & Pea Soup

Pumpkin Split Pea Soup from The Harvest Skillet
Ingredients: Sweet potatoes, dried split peas, coconut milk, pumpkin seeds, canned pumpkin Total Time: 55 min.

Pumpkin and Split Pea Soup from Curated Life Studio
Rating: 5. Ingredients: Yellow split peas, butternut pumpkin, ginger, carrots, olive oil Total Time: 1 hr.

Pumpkin Split Pea Soup from The Herbeevore
Rating: 5. Ingredients: Split peas, carrots, garlic, celery, can pumpkin Total Time: 45 min.
Fresh green peas and pumpkin make a delightful color contrast in this creamy soup, celebrating the best of spring produce. The sweetness of the peas cuts through the richness of the pumpkin, creating a light yet satisfying dish. To make this soup, simply steam the peas and blend them with roasted pumpkin and a splash of cream. It’s not only delicious but also a feast for the eyes, making it a perfect addition to your festive table!