12+ Quick Pumpkin Pie Recipes to Delight Your Fall Table

As the leaves start to turn and the air becomes crisp, the scent of pumpkin pie fills the kitchen, creating a cozy atmosphere that invites everyone to gather. There’s something magical about that creamy, spiced filling nestled in a flaky crust, making it a beloved fall favorite. Let’s explore some delightful pumpkin pie recipes that are quick to whip up and sure to impress your family and friends!

Classic Pumpkin Pie

This recipe is the gold standard of pumpkin pies, offering a smooth, velvety filling with just the right amount of spice. Made with simple ingredients like canned pumpkin, eggs, sugar, and a blend of warm spices, it captures the essence of fall in every bite. What makes this recipe special is its ease; it’s perfect for beginners and can be made in under an hour!

Ingredients

• 1 can (15 oz) of pumpkin puree
• 1 cup of heavy cream
• 3/4 cup of sugar
• 2 eggs
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ginger
• 1/4 teaspoon of salt
• 1 prepared pie crust

Instructions

Preheat your oven to 425°F (220°C). In a bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, and spices until smooth. Pour this delightful mixture into the pie crust and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes or until the filling is set. Cool before serving, and enjoy a slice of fall!

Maple Pumpkin Pie

If you love the taste of maple syrup, this twist on the classic pumpkin pie is sure to become your new favorite. The addition of maple syrup adds a rich, caramel-like sweetness that beautifully complements the pumpkin and spices. This recipe is special because it combines two beloved flavors, making it a standout at any gathering.

Ingredients

• 1 can (15 oz) of pumpkin puree
• 1 cup of maple syrup
• 1 cup of evaporated milk
• 2 eggs
• 1 teaspoon of cinnamon
• 1/2 teaspoon of allspice
• 1/4 teaspoon of salt
• 1 prepared pie crust

Instructions

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the pumpkin puree, maple syrup, evaporated milk, eggs, cinnamon, allspice, and salt. Beat until smooth and pour into the pie crust. Bake for about 50 minutes or until the filling is set. The aroma of maple and pumpkin will have everyone eagerly awaiting a slice!

Chocolate Chip Pumpkin Pie

For those who can’t resist chocolate, this chocolate chip pumpkin pie is a match made in dessert heaven. The creamy pumpkin filling is studded with semi-sweet chocolate chips, creating a delicious contrast that is simply irresistible. What makes this pie special is its playful twist on the traditional recipe, making it a hit with kids and adults alike!

Ingredients

• 1 can (15 oz) of pumpkin puree
• 1 cup of heavy cream
• 3/4 cup of brown sugar
• 2 eggs
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of vanilla extract
• 1 cup of chocolate chips
• 1 prepared pie crust

Instructions

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, spices, and vanilla until well combined. Fold in the chocolate chips and pour the mixture into the pie crust. Bake for about 50-60 minutes, or until the filling is set. This pie is a delightful surprise that will leave everyone asking for seconds!

Spiced Pumpkin Pie with Ginger Snap Crust

Imagine a pumpkin pie with a crunchy, spiced ginger snap crust that adds a delightful zing to every bite. This recipe takes the classic pumpkin pie to a whole new level with its unique crust that’s both easy to make and full of flavor. What makes it special is how the spiciness of the ginger pairs perfectly with the creamy pumpkin filling, creating a deliciously memorable dessert.

Ingredients

• 1 package (10 oz) of ginger snap cookies, crushed
• 4 tablespoons of unsalted butter, melted
• 1 can (15 oz) of pumpkin puree
• 1 cup of sweetened condensed milk
• 2 eggs
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt

Instructions

Preheat your oven to 350°F (175°C). In a bowl, combine the crushed ginger snaps and melted butter until well mixed. Press this mixture into the bottom and sides of a pie pan to form your crust. In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and spices until smooth. Pour the filling into the crust and bake for about 40 minutes. The unique crust makes this pie a standout at any fall gathering!

Mini Pumpkin Pies

These adorable mini pumpkin pies are perfect for parties or just a fun way to enjoy dessert. Each little pie is packed with the same delicious flavors of a traditional pumpkin pie but in a bite-sized form that’s easy to share. What makes them special is their portability and the joy of having your own personal pie!

Ingredients

• 1 can (15 oz) of pumpkin puree
• 1 cup of heavy cream
• 3/4 cup of sugar
• 2 eggs
• 1 teaspoon of cinnamon
• 1/2 teaspoon of ginger
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1 package of pre-made mini tart shells

Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix together the pumpkin puree, heavy cream, sugar, eggs, and spices until smooth. Spoon the filling into the mini tart shells, filling each about three-quarters full. Bake for 25-30 minutes or until the filling is set. These mini treats are a fun way to enjoy pumpkin pie without the fuss of slicing!