3+ Easy Pumpkin Spice Soup Recipes to Warm Your Heart This Fall!
As the leaves turn golden and the air gets crisp, there’s something magical about the flavors of fall. Pumpkin spice isn’t just for lattes and baked goods; it can transform a cozy soup into a heartwarming meal. Get ready to warm up your kitchen with these delightful recipes that are bursting with seasonal goodness!
Rating: 5. Ingredients: Pumpkin seeds, maple syrup, heavy cream, olive oil, low sodium Total Time: 25 min.
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This soup is like a warm hug on a chilly day, featuring a creamy texture that’s simply irresistible. Made with roasted pumpkin and a blend of aromatic spices, it brings a touch of sweetness and warmth that dances on your palate. What makes this recipe special is the way it combines the earthiness of pumpkin with a hint of nutmeg and cinnamon, making it a comforting favorite.
Ingredients:
1 medium pumpkin, peeled and chopped
1 onion, diced
2 cloves of garlic, minced
4 cups vegetable broth
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
1 cup heavy cream (optional)
Olive oil for sautéing
Instructions:
Preheat your oven to 400°F (200°C). Toss the pumpkin pieces in olive oil, salt, and pepper, and roast for about 25 minutes until tender.
In a large pot, heat a splash of olive oil over medium heat. Add the onion and garlic, cooking until they’re soft and fragrant.
Once the pumpkin is roasted, add it to the pot along with the vegetable broth, cinnamon, and nutmeg. Bring everything to a simmer for about 10 minutes.
Use an immersion blender to puree the soup until smooth. If you like a creamier texture, stir in the heavy cream before serving.
Garnish with a sprinkle of cinnamon or a drizzle of cream, and enjoy the cozy flavors!
Rating: 4.7. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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If you’re looking for a little kick along with your pumpkin spice, this soup is a fantastic choice! The creamy coconut milk pairs beautifully with the spicy ginger and chili, creating a delicious contrast that’s both warm and exciting. This recipe is popular for its unique twist, turning a classic fall favorite into something exotic!
Ingredients:
1 medium pumpkin, peeled and cubed
1 can of coconut milk
1 tablespoon fresh ginger, grated
1 small red chili, chopped (adjust for spice preference)
4 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Start by heating the olive oil in a large pot over medium heat. Add the ginger and chili, sautéing for about 2 minutes until fragrant.
Add the cubed pumpkin and vegetable broth, letting it simmer until the pumpkin is tender, about 15-20 minutes.
Once cooked, stir in the coconut milk and blend until smooth using an immersion blender.
Taste and season with salt and pepper. Serve hot, garnished with fresh cilantro for a pop of color and flavor.
Rating: 5. Ingredients: Greek yogurt, maple syrup, olive oil, roasted pumpkin, fresh sage leaves Total Time: 50 min.
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<pThis delightful soup brings a touch of sweetness with maple syrup and a savory twist thanks to fresh sage. The combination of flavors creates a harmonious profile that’s perfect for the festive season. People love this recipe for its balance of sweet and savory, making it an elegant choice for gatherings or a cozy night in.
