Looking to shake up your dinner routine? Healthy Rana Spinach and Ricotta Ravioli are a fantastic way to bring a burst of flavor to your table. With a few simple ingredients and some creativity, you can whip up delightful dishes that are both nutritious and delicious!
Ravioli with Lemon Garlic Butter Sauce
This recipe brings a light and zesty twist to your classic ravioli dish. The creamy spinach and ricotta filling is enhanced by a bright lemon garlic butter sauce that dances on your taste buds. You’ll only need fresh lemon juice, garlic, butter, and a sprinkle of parsley to make this sauce sing!
What makes this recipe special is its simplicity. It’s quick to prepare, making it perfect for weeknights. The lemon adds a refreshing brightness that complements the ravioli beautifully, and the garlic brings in that comforting aroma we all love.
Ravioli in Tomato Basil Sauce

Ravioli with Creamy Tomato Sauce from Kitchen Sanctuary
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Easy Ravioli with Creamy Basil-Tomato Sauce from How To Feed A Loon
Rating: 5. Ingredients: 18 min Total Time: 18 min.
If you’re a fan of classic Italian flavors, this recipe is for you! The rich and tangy tomato basil sauce wraps around each piece of ravioli, creating a warm and comforting dish. All you need are canned tomatoes, fresh basil, garlic, and a pinch of sugar to balance the acidity.
This dish shines thanks to its homemade sauce, which is both easy to make and incredibly satisfying. It’s a perfect way to enjoy the heartiness of tomato while keeping it light and healthy with the spinach and ricotta filling. Plus, you can easily customize it by adding veggies like zucchini or bell peppers!
Ravioli with Creamy Spinach Pesto

Baked Spinach Ravioli with Pesto Cream Sauce from The Pioneer Woman
Rating: 5. Ingredients: 55 min Total Time: 55 min.

Creamy Pesto Ravioli from Entertaining with Beth
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
<pImagine a creamy pesto that’s packed with flavor and nutrition! This recipe takes traditional pesto and adds a twist by blending it with a bit of cream to create a velvety sauce that clings to each ravioli. You’ll use fresh basil, spinach, garlic, nuts, and Parmesan for that unforgettable flavor.
<pWhat sets this dish apart is its vibrant green color and the health benefits from the extra spinach. The creamy pesto is rich yet light, making it a standout choice for those who want something a little different. It’s a great way to impress guests or treat yourself to a special meal!
Ravioli with Roasted Vegetables

Pesto Ravioli and Veggies from Chelsea's Messy Apron
Rating: 5. Ingredients: 36 min Total Time: 36 min.

Summer Roasted Vegetable Pesto Ravioli from Modern Honey
Rating: 5. Ingredients: 20 min Total Time: 20 min.
<pThis recipe is all about celebrating the bounty of seasonal vegetables! By roasting a mix of your favorites like bell peppers, zucchini, and cherry tomatoes, you enhance their natural sweetness and flavors. Toss these vibrant veggies with your ravioli and a drizzle of olive oil for a delightful meal.
<pWhat makes this recipe shine is the combination of textures and flavors. The crispy, caramelized edges of the roasted veggies contrast beautifully with the soft, pillowy ravioli. It’s an easy way to sneak in your daily servings of vegetables while enjoying a comforting dish that feels indulgent without the guilt!