15+ Easy Ravioli Dough Recipes Without a Pasta Machine
Making homemade ravioli can feel like a daunting task, especially if you don’t own a pasta machine. But the magic of fresh ravioli is just a few simple steps away! Let’s explore some delightful recipes that will have you crafting your own delicious pasta right in your kitchen.
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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This traditional dough is the backbone of many Italian dishes. With just flour and eggs, it creates a rich, silky texture that holds up beautifully against any filling.
Ingredients: All-purpose flour, large eggs, and a pinch of salt.
What makes this recipe special is its simplicity and versatility. You can easily adjust the ratio of flour to eggs depending on how many ravioli you want to make. Plus, the flavor is wonderfully rich, making it a perfect canvas for any savory filling you desire!
This vibrant green dough doesn’t just look impressive; it tastes amazing too! Infused with fresh spinach, it adds a subtle earthy flavor, complemented perfectly by creamy ricotta.
Ingredients: Fresh spinach, ricotta cheese, all-purpose flour, and eggs.
What sets this dough apart is the added nutrition from the spinach. It’s a fun way to sneak in some greens while impressing your friends and family with a gorgeous, colorful pasta dish!
Imagine the aroma of fresh herbs wafting through your kitchen as you prepare this delightful dough. With basil, parsley, or even oregano mixed right into the dough, it’s bursting with flavor.
Ingredients: All-purpose flour, eggs, olive oil, and your choice of fresh herbs.
This recipe is especially popular for its fragrant twist on classic pasta. It takes your ravioli game to another level, making every bite a delicious experience filled with fresh flavors. It’s perfect for filling with a simple cheese mixture or a rich meat filling!
If you’re looking for a healthier option, whole wheat ravioli dough is a fantastic choice! It has a nutty flavor that pairs beautifully with a variety of fillings.
Ingredients: Whole wheat flour, eggs, and a touch of salt.
This dough is loved by those seeking a hearty alternative to regular pasta. It’s not only better for you, but it also gives your ravioli a rustic, satisfying texture that feels great to eat!
This stunning bright pink dough is as eye-catching as it is delicious! The earthy sweetness of beetroot adds a unique flavor profile that will wow your guests.
Ingredients: All-purpose flour, eggs, and cooked beetroot puree.
What makes this dough so special is how it turns ordinary ravioli into a work of art. The vibrant color adds a fun twist to your dinner plate, and the subtle sweetness of the beetroot makes for an unforgettable taste!
If you want to experiment with flavors, sweet potato dough is a delicious option. It brings a hint of sweetness that pairs perfectly with savory fillings like brown butter and sage.
Ingredients: All-purpose flour, sweet potato puree, and eggs.
This recipe stands out for its unique combination of flavors. It’s a fantastic way to introduce new tastes into your cooking, and your family will be asking for seconds after tasting these delightful ravioli!
