3+ Delicious Chocolate Pecan Pie Recipes You Must Try for Your Next Celebration!
Chocolate pecan pie is the ultimate dessert that combines the rich flavor of chocolate with the nutty crunch of pecans. It’s a sweet treat that can make any gathering feel special and joyous. Get ready to impress your friends and family with these mouthwatering recipes that are sure to steal the show!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This recipe is a timeless favorite that never goes out of style. Imagine biting into a perfectly baked pie crust filled with a gooey chocolate and pecan filling, all topped off with a hint of vanilla. The combination of chocolate and pecans creates a delightful contrast of textures that your taste buds will celebrate!
What makes this pie special is its simplicity. You can whip it up with just a handful of ingredients, and it bakes to perfection in no time. Plus, it’s the kind of dessert that gets everyone talking!
Ingredients:
1 unbaked pie crust
1 cup dark corn syrup
1 cup brown sugar
1/3 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.
Stir in the chocolate chips and chopped pecans.
Pour the filling into the unbaked pie crust.
Bake for 60-70 minutes, or until the filling is set and the top is lightly golden.
Let it cool before slicing, and enjoy this classic treat with a scoop of vanilla ice cream!
If you’re a fan of sweet and salty combinations, this pie will be your new obsession! The luscious salted caramel drizzled over the chocolate pecan filling takes the classic recipe to a whole new level of indulgence. Prepare for your taste buds to dance with joy!
This pie is not just about flavor; it’s about that luxurious feel you get with every bite. The salted caramel adds a gourmet touch, making it perfect for special occasions or when you just want to treat yourself!
Ingredients:
1 unbaked pie crust
1 cup dark corn syrup
1 cup brown sugar
1/3 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 cup salted caramel sauce
Flaky sea salt, for topping
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, combine corn syrup, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
Fold in the chocolate chips and chopped pecans.
Pour half of the salted caramel sauce into the bottom of the unbaked pie crust.
Pour the chocolate pecan mixture on top of the caramel.
Bake for 60-70 minutes until set, then let cool.
Drizzle the remaining caramel sauce over the top and sprinkle with flaky sea salt before serving.
For those looking to add a little kick to their dessert, this chocolate pecan pie with bourbon is just the ticket! The bourbon enhances the rich chocolate flavor while adding a subtle warmth that is simply irresistible. It’s a pie that brings sophistication to any celebration!
This recipe is beloved for its unique twist, making it a showstopper at gatherings. The sweet, nutty filling paired with the hint of bourbon creates a depth of flavor that will have everyone asking for seconds!
Ingredients:
1 unbaked pie crust
1 cup dark corn syrup
1 cup brown sugar
1/3 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 cup bourbon
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and bourbon until well combined.
Stir in the chocolate chips and chopped pecans until evenly distributed.
Pour the mixture into the unbaked pie crust.
Bake for 60-70 minutes, or until the filling is set and the top is nicely browned.
Allow the pie to cool before slicing, and serve with whipped cream for a truly decadent experience!
