Red velvet cupcakes are like little bites of heaven, aren’t they? With their rich flavor, charming color, and fluffy texture, they make every occasion feel special. If you’ve been dreaming of baking some of these delightful treats, you’re in for a treat!
Classic Red Velvet Cupcakes
These cupcakes are the quintessential red velvet experience, featuring a soft, tender crumb with just the right amount of cocoa flavor. Made with buttermilk, they’re wonderfully moist, while the cream cheese frosting adds a tangy sweetness that perfectly complements the cake.
What makes this recipe so popular is its simplicity; it’s easy to whip up with ingredients you probably already have in your pantry. Plus, the gorgeous red color is sure to impress your friends and family!
Red Velvet Cupcakes with Peppermint Cream Cheese Frosting

Peppermint Red Velvet Cupcakes from A Classic Twist
Rating: 5. Ingredients: 44 min Total Time: 44 min.

Red Velvet Cupcakes with Peppermint Cream Cheese Frosting from Emily Bites
Ingredients: 35 min Total Time: 35 min.

Red Velvet Cupcakes with Peppermint Cream Cheese Frosting from Spicy Southern Kitchen
Ingredients: 30 min Total Time: 30 min.
If you love a little twist on classic flavors, this recipe is for you! These red velvet cupcakes are topped with a peppermint-infused cream cheese frosting, making them perfect for the holiday season or any festive gathering.
With a hint of mint in the frosting, every bite feels refreshing. It’s a fun way to enjoy a traditional favorite while surprising your taste buds with something new!
Chocolate Chip Red Velvet Cupcakes
Imagine sinking your teeth into a fluffy red velvet cupcake only to discover pockets of gooey chocolate chips! This recipe combines the classic flavor of red velvet with the indulgence of chocolate, creating a delightful treat that chocolate lovers will adore.
What sets these cupcakes apart is the balance of flavors; the slight bitterness of chocolate complements the sweetness of the red velvet perfectly. You’ll definitely want to bake a double batch because they’ll disappear fast!
Red Velvet Cupcakes with Vanilla Bean Frosting

Small Batch Red Velvet Cupcakes from Buttermilk by Sam
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
For those who appreciate a classic pairing, these red velvet cupcakes topped with vanilla bean frosting are a match made in dessert heaven. The vanilla adds a warm, creamy flavor that beautifully offsets the richness of the red velvet.
This recipe shines because of the real vanilla bean flecks in the frosting, which not only enhance the taste but also make for a stunning presentation. Every bite feels luxurious and special!
Red Velvet Cupcakes with Nutella Swirl
Nutella Red Velvet Poke Cake from Life Love and Sugar
Rating: 4.5. Ingredients: Ferrero rocher, sweetened condensed milk, heavy whipping cream, buttermilk, red food coloring Total Time: 55 min.
Delicious Nutella Cupcakes from Amycakes Bakes
Rating: 5. Ingredients: Cream cheese, nutella, golden vanilla cupcakes, heavy cream, powdered sugar Total Time: 10 min.
Chocolate-Stuffed Red Velvet Cupcakes from Handle the Heat
Rating: 3.5. Ingredients: Unsweetened cocoa powder, milk chocolate chips, buttermilk, heavy cream, red food coloring Total Time: 3 hr 5 min.
Are you a Nutella fan? Then you have to try these fabulous red velvet cupcakes swirled with creamy Nutella! The rich chocolate-hazelnut flavor marries perfectly with the tender red velvet, creating an irresistible combination.
This recipe is a hit at parties because it’s both unique and utterly delicious. The Nutella swirl adds an extra layer of flavor that will leave your guests raving about your baking skills!