Reuben sandwiches are a classic comfort food that brings warmth and satisfaction in every bite. They’re packed with flavor, and the best part? You can whip them up in no time! Get ready to explore some delightful variations that are sure to tickle your taste buds.
Classic Corned Beef Reuben
This is the traditional Reuben that everyone knows and loves. Imagine layers of tender, juicy corned beef nestled between two slices of buttery rye bread, topped with tangy sauerkraut and a generous spread of creamy Russian dressing. The combination of flavors creates a mouthwatering experience that’s hard to resist!
What makes this recipe special is its simplicity. All you need are a few key ingredients: corned beef, sauerkraut, Swiss cheese, rye bread, and dressing. The crispy golden crust from grilling the bread adds that perfect crunch. It’s like a warm hug on a plate!
Turkey Reuben with Avocado

Roast Turkey Reuben (aka Rachel) from Lemon Tree Dwelling
Ingredients: Thousand island dressing, swiss cheese, cole slaw, roast turkey, mashed avocado Total Time: 15 min.

Grilled Turkey Reuben Sandwiches from Allrecipes
Rating: 4.7. Ingredients: Sauerkraut, marble rye bread, thousand island dressing, swiss cheese, deli turkey meat Total Time: 20 min.

Grilled Turkey Reuben Sandwich from A Paige of Positivity
Rating: 5. Ingredients: Coleslaw dressing, turkey lunch meat, butter, mayo, white cheese Total Time: 15 min.
If you’re looking for a twist on the classic, this Turkey Reuben is both delicious and a bit lighter! The savory turkey and creamy avocado blend beautifully, creating a unique flavor profile that you won’t forget. Topped with melted Swiss cheese and zesty sauerkraut, each bite is a delightful surprise.
This recipe stands out because it swaps out the corned beef for turkey, making it a perfect option for using up leftovers. The addition of avocado brings a fresh creaminess that balances the tang of the sauerkraut. Plus, it’s a great way to sneak in some healthy fats!
Vegetarian Reuben with Grilled Portobello

Vegan Reuben Sandwich (Made With Mushrooms) from Olives for Dinner
Rating: 5. Ingredients: Red cabbage, portobello mushroom caps, sauerkraut, rye bread, dill pickles Total Time: 1 hr 20 min.

Portabella Reuben from Food.com
Rating: 5. Ingredients: Sauerkraut, rye bread, swiss cheese, cider vinegar, portabella mushrooms Total Time: 29 min.

Vegan Reuben Sandwich from My Goodness Kitchen
Rating: 5. Ingredients: Red cabbage sauerkraut, rye bread, dill pickles, chilli sauce, vegan cheese Total Time: 25 min.
Vegetarians rejoice! This version uses hearty grilled Portobello mushrooms as the star, giving you a meaty texture without any meat. The mushrooms soak up all the delicious flavors, while the tangy sauerkraut and creamy dressing tie everything together perfectly.
This recipe is popular not only for its flavor but also for its creativity. It’s a wonderful way to enjoy a classic sandwich without the meat. Plus, grilling the mushrooms adds a smoky depth that elevates the whole dish, making it satisfying and full of flavor.
Buffalo Chicken Reuben
For those who love a kick, this Buffalo Chicken Reuben will have you jumping for joy! Imagine shredded spicy buffalo chicken slathered with creamy ranch dressing, topped with tangy sauerkraut and melty cheese, all between crispy bread. It’s a flavor explosion that will make your taste buds dance!
This recipe is special because it combines the beloved flavors of buffalo chicken with the comfort of a Reuben. It’s perfect for game day or whenever you crave something a little spicy. Trust me, once you try it, you’ll be craving this sandwich time and time again!