9+ Favorite Slow Cooker Rice Pudding Recipes You’ll Love
Rice pudding is one of those cozy desserts that can warm your heart and fill your belly. With a slow cooker, it becomes even easier to create this creamy delight without standing over the stove. Let’s explore some amazing rice pudding recipes that will not only satisfy your sweet tooth but also make your kitchen smell heavenly!
This recipe is the epitome of comfort food. Made with simple ingredients like rice, milk, sugar, and a hint of vanilla, it has a smooth texture and a flavor that reminds you of grandma’s kitchen. What sets this classic apart is the way it embraces simplicity, allowing the natural sweetness of the milk and sugar to shine through.
To make it, you’ll combine Arborio rice, whole milk, sugar, and vanilla extract in your slow cooker. Let it cook on low for about 4 hours, stirring occasionally. As it cooks, the rice becomes tender and the pudding thickens beautifully. For an extra touch, sprinkle some cinnamon on top before serving. It’s pure nostalgia in a bowl!
If you’re a chocolate lover, this recipe is bound to become your new favorite. The combination of rich cocoa powder and sweet ripe bananas creates a decadent dessert that’s both comforting and exciting. It’s a great way to use up those overripe bananas sitting on your counter!
Start by mixing Arborio rice, almond milk, cocoa powder, sliced bananas, and a bit of sugar in your slow cooker. Let it simmer for about 3 hours on low. The chocolate infuses the rice with a rich flavor while the bananas add a natural sweetness and creaminess. Top it off with a dollop of whipped cream or a sprinkle of chocolate chips for an irresistible finish!
This tropical twist on rice pudding transports your taste buds to a sunny beach. With the creamy richness of coconut milk and the bright flavor of fresh mango, it’s a delightful treat that feels like a mini vacation. Perfect for warm days or whenever you’re craving something a little different!
For this recipe, combine jasmine rice, coconut milk, sugar, and a pinch of salt in your slow cooker. Cook it on low for about 4 hours until it’s thick and creamy. Once it’s ready, fold in some fresh diced mango for a burst of fruity flavor. Garnish with toasted coconut flakes for added texture and a sprinkle of lime zest to brighten it up. It’s like a tropical paradise in every bite!
Rating: 4.4. Ingredients: 45 min Total Time: 45 min.
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This recipe takes a classic and adds a warm, cozy twist with maple syrup and cinnamon. The sweet, earthy flavors create an inviting aroma that fills your kitchen, making it hard to resist. It’s perfect for chilly evenings when you want something comforting and sweet!
To whip this up, mix Arborio rice, milk, maple syrup, cinnamon, and a touch of nutmeg in your slow cooker. Let it cook on low for about 3 hours, stirring occasionally. The maple syrup adds a unique depth of flavor, while the cinnamon warms your soul. Serve it warm with a drizzle of additional maple syrup and a sprinkle of chopped pecans for a delightful crunch!
