9+ Homemade Ricotta Spinach Ravioli Recipes You’ll Love
Have you ever tasted the magic of homemade ravioli? The combination of fresh pasta, creamy ricotta, and vibrant spinach creates a dish that feels like a warm hug. Get ready to impress your family and friends with these delightful recipes that are both simple and satisfying!
Rating: 3.7. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Links open in new window. Source: Google.com
This recipe is a timeless favorite that brings together the creamy goodness of ricotta and the earthiness of spinach. The filling is a perfect blend of ricotta cheese, fresh spinach, and a hint of nutmeg, giving it a lovely warmth. The best part? Making the pasta from scratch is easier than you think!
To start, you’ll whip up a simple dough using flour and eggs, then roll it out to thin sheets. For the filling, sauté fresh spinach until wilted, mix it with ricotta, parmesan cheese, and a sprinkle of nutmeg. Once your ravioli are formed, they cook quickly in boiling water, and you can serve them with a drizzle of olive oil or a light marinara sauce. This dish is not only tasty but also a fun way to get everyone involved in the kitchen!
Herbed Ricotta Spinach Ravioli with Lemon Butter Sauce
If you want to elevate your ravioli game, this herbed version is just the ticket. The addition of fresh herbs like basil and parsley adds a burst of flavor that dances on your taste buds. Paired with a zesty lemon butter sauce, this dish is sure to brighten up any meal!
Start by making your dough and rolling it out as usual. For the filling, combine ricotta, chopped spinach, and a medley of fresh herbs. As you cook your ravioli, melt butter in a pan and squeeze in fresh lemon juice to create a sauce that’s both rich and refreshing. Toss the cooked ravioli in the sauce, and watch as they glisten beautifully on your plate. It’s a dish that feels fancy but comes together in no time!
Ricotta Spinach Ravioli with Sun-Dried Tomato Pesto
For those who love a little extra kick, this ravioli recipe features a vibrant sun-dried tomato pesto that’s simply irresistible. The rich flavors of the pesto complement the creamy filling perfectly, providing a delicious contrast that will have everyone asking for seconds. It’s a creative twist that’s sure to impress!
Begin by preparing your pasta dough and rolling it thin. For the filling, mix ricotta cheese, sautéed spinach, and a touch of salt. While your ravioli are cooking, blend together sun-dried tomatoes, garlic, olive oil, and a sprinkle of parmesan to make the pesto. Toss the ravioli with the pesto sauce for a colorful and flavorful dish that’s sure to be a hit during your next dinner party!
Spinach and Ricotta Ravioli with Creamy Alfredo Sauce
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Links open in new window. Source: Google.com
Indulge in a rich and creamy experience with this ravioli recipe smothered in a delectable Alfredo sauce. The creamy texture of the sauce pairs beautifully with the light ricotta and spinach filling, creating a comforting dish that feels like a warm embrace. Perfect for a cozy night in!
Start with your homemade pasta dough, rolling it out into sheets. For the filling, combine ricotta, steamed spinach, and a hint of garlic powder. Once your ravioli are ready, whip up a simple Alfredo sauce using butter, heavy cream, and parmesan cheese. Drizzle the sauce over the ravioli and garnish with fresh parsley for a meal that’s not just filling but also a feast for the eyes. This recipe is perfect for those moments when you want to treat yourself to something special!
