Ricotta tarts are like a warm hug for your taste buds! With their creamy texture and delightful flavors, these tarts are perfect for any occasion. Join me as we explore some irresistible recipes that will make your kitchen smell heavenly and your friends and family smile!
Classic Italian Ricotta Tart
Tuscan Ricotta Tart with Peaches from Zoe Bakes
Rating: 5. Ingredients: Ricotta cheese, dark chocolate, lemon, peaches, candied orange zest
Ricotta Pie (with Italian pie crust) from Vintage Kitchen Notes
Rating: 4.8. Ingredients: Sour cream, marsala wine, pie crust, cake flour, egg whites Total Time: 1 hr 20 min.
Ricotta Pie Recipe from Marcellina In Cucina
Rating: 5. Ingredients: Ricotta cheese, fruit sauce, lemon, heavy cream, dark rum Total Time: 2 hr 15 min.
This tart is a timeless classic that brings a taste of Italy right to your home. Made with fresh ricotta cheese, sugar, and a hint of lemon zest, it has a light and fluffy filling that melts in your mouth. The buttery crust adds a lovely crunch that perfectly complements the creamy center.
What makes this recipe special is its simplicity and the use of quality ingredients. It’s often topped with a sprinkle of powdered sugar or served with fresh berries, making it not only delicious but also a stunning dessert for any gathering!
Ricotta and Spinach Savory Tart

Savory Spinach & Ricotta Tart from Italian Food Forever
Ingredients: Ricotta cheese, spinach, olive oil, eggs, pecorino cheese Total Time: 1 hr 5 min.

Ricotta Spinach Tarts from An Italian in my Kitchen
Rating: 5. Ingredients: Ricotta, parmesan cheese, made pie dough, egg, chopped spinach Total Time: 40 min.

Spinach and Ricotta Tart from Food.com
Rating: 5. Ingredients: Ricotta cheese, pie crust, parmesan cheese, butter, eggs Total Time: 1 hr 15 min.
If you’re in the mood for something savory, this ricotta and spinach tart is a fantastic choice! The combination of creamy ricotta and sautéed spinach creates a rich filling that’s both satisfying and nutritious. Add in some garlic and nutmeg, and you have a flavor explosion that’s hard to resist.
This recipe shines because it’s perfect for brunch or a light dinner. Serve it warm straight from the oven, and watch as everyone goes back for seconds. It’s a delightful way to sneak in some greens while enjoying a decadent treat!
Berry Ricotta Tart with Almond Crust

Berry Ricotta Tartlets from Food Network
Rating: 5. Ingredients: Almond flour, honey, powdered sugar, strawberries, lemon juice Total Time: 1 hr 46 min.

Ricotta Custard Blueberry Tart with Nut Crescent Crust from Food52
Rating: 5. Ingredients: Wheat germ, apricot preserves, almond extract, butter, cinnamon Total Time: 1 hr.

Almond Crostata With Ricotta & Jam {gluten-free} from The Bojon Gourmet
Rating: 5. Ingredients: Almond flour, white rice flour, ricotta cheese, oat flour, dark brown sugar Total Time: 1 hr 15 min.
Imagine biting into a tart filled with sweet ricotta and topped with juicy, fresh berries. This berry ricotta tart is a celebration of flavors and colors! The almond crust adds a nutty twist that pairs beautifully with the sweet filling and tart berries.
This recipe is a crowd-pleaser, especially in the summer when berries are at their peak. It’s not just a dessert; it’s a showstopper that will impress your guests and make any picnic feel extra special!
Chocolate Chip Ricotta Tart
For all the chocolate lovers out there, this tart is a dream come true! Combining creamy ricotta with rich chocolate chips, this dessert is both decadent and surprisingly light. The filling is sweet but not overwhelming, making it a perfect end to any meal.
This recipe is popular for its delightful balance between chocolate and cheese, which might sound unusual but works wonderfully! Serve it chilled with a dollop of whipped cream for a truly indulgent treat that will satisfy any sweet tooth!
Honey and Fig Ricotta Tart

Fig, Ricotta, and Honey Tart from The Wimpy Vegetarian
Rating: 5. Ingredients: Goat cheese, frozen puff pastry, boursin cheese, ricotta cheese, figs

Gluten Free Ricotta Tart with Figs and Rosemary Honey from Sisters Sans Gluten –
Rating: 5. Ingredients: Gluten free flour, rosemary honey, almond meal, fresh figs, mascarpone Total Time: 1 hr 45 min.

Fig Tartlets with Ricotta and Honey from Italian Kitchen Confessions
Ingredients: Fig jam, whole wheat flour, brown sugar, ricotta, honey Total Time: 2 hr 25 min.
This tart is a sophisticated treat that brings together the sweet flavors of honey and the earthy notes of figs. The ricotta filling is lightly sweetened with honey, while the figs add a chewy texture and a burst of flavor. It’s a perfect dessert for those special occasions when you want to impress.
The combination of flavors in this recipe makes it truly special. Each bite is a delightful journey, and it pairs wonderfully with a cup of tea or coffee. Plus, the presentation is just gorgeous, making it a beautiful centerpiece for any dessert table!
Lemon Ricotta Tart with a Graham Cracker Crust

Ricotta Pie (Torta di Ricotta) with Lemon and Honey from Fare Isle
Rating: 5. Ingredients: Cream cheese, pecan, honey, heavy cream, butter Total Time: 55 min.

Lemon Ricotta Cheesecake Recipe from Easy Home Meals
Ingredients: Cream cheese, graham cracker crumbs, ricotta cheese, lemon yogurt, fresh fruit Total Time: 1 hr.

Lemon-Ricotta Cheesecake from Serious Eats
Rating: 5. Ingredients: Cream cheese, graham cracker crust, cheesecake, graham crackers, blueberry jam Total Time: 16 hr 40 min.
If you love all things citrus, this lemon ricotta tart will be your new favorite! The tartness of the lemons balances beautifully with the creamy ricotta, creating a refreshing dessert that’s perfect for warm days. The graham cracker crust adds a sweet and crunchy contrast that everyone will enjoy.
This recipe stands out because it’s not only delicious, but it’s also super easy to make! With just a few ingredients, you’ll have a stunning tart that looks like it came from a fancy bakery. It’s a delightful way to end any meal with a zesty flair!