Are you ready to add some delicious flair to your meals? Salmon and salad might sound simple, but these recipes are packed with flavor and excitement. Let’s explore some delightful dishes that will make your taste buds dance!
Honey Garlic Salmon with Avocado Salad

Honey Glazed Salmon Bowls from Kalejunkie
Rating: 5. Ingredients: Cottage cheese, salmon, soy sauce, honey, sriracha Total Time: 33 min.

Honey Garlic Salmon Salad from Mom Under Pressure
Ingredients: Atlantic salmon, butter lettuce, avocado, honey, worcestershire sauce Total Time: 25 min.

Honey Glazed Salmon with Avocado Mango Salsa from A Dash of Megnut
Rating: 5. Ingredients: Mango, salmon fillets, honey, bell pepper, red onion Total Time: 22 min.
This recipe is like a sweet and savory hug for your taste buds! The salmon is glazed with a sticky honey garlic sauce that caramelizes beautifully as it cooks. Paired with a creamy avocado salad, this dish is both refreshing and satisfying.
Ingredients: Salmon fillets, honey, garlic, soy sauce, avocado, cherry tomatoes, lime juice, and mixed greens.
What makes this dish stand out is the contrast between the rich salmon and the light, zesty salad. The honey garlic glaze gives the fish a beautiful shine and a flavor that’s irresistible. Plus, who can resist creamy avocado and juicy tomatoes tossed with a bit of lime juice? It’s a perfect balance of flavors, making it a hit at any dinner table!
Spicy Cajun Salmon Salad
Craving something with a little kick? This Spicy Cajun Salmon Salad is just what you need! The salmon is coated in a zesty Cajun spice blend that gives it a bold flavor, and when combined with fresh greens, it creates a truly mouthwatering meal.
Ingredients: Salmon fillets, Cajun seasoning, mixed salad greens, red onion, bell peppers, avocado, and a creamy ranch dressing.
This recipe shines with its vibrant colors and exciting flavors. The spiciness of the salmon pairs beautifully with the cool, crisp veggies, while the creamy ranch dressing brings everything together. It’s a fantastic way to elevate your salad game and impress your friends at your next gathering!
Maple Mustard Glazed Salmon with Quinoa Spinach Salad

Maple & Mustard Salmon Fillet on Quinoa Salad from The FoodOlic recipes
Ingredients: Red quinoa, white wine, maple syrup, salmon fillets, cucumber Total Time: 1 hr 20 min.

Maple Glazed Salmon with Corn Quinoa and Spinach from SideChef
Rating: 5. Ingredients: Hoisin sauce, red quinoa, maple syrup, salmon fillet, lemon Total Time: 35 min.

Maple Dijon Salmon from Something Nutritious
Rating: 5. Ingredients: Maple syrup, salmon fillet, dijon mustard, olive oil, garlic Total Time: 23 min.
If you’re looking for something a bit different, this Maple Mustard Glazed Salmon will take your taste buds on a delightful journey! The sweet and tangy glaze perfectly complements the salmon, making it a family favorite.
Ingredients: Salmon fillets, maple syrup, Dijon mustard, quinoa, spinach, walnuts, and dried cranberries.
This recipe is special because it combines the heartiness of quinoa with the freshness of spinach, creating a nourishing and delicious meal. The crunchy walnuts and sweet cranberries add texture and flavor, making each bite a delightful experience. It’s not just a meal; it’s a celebration of flavors that everyone will love!
Lemon Dill Salmon Salad with Arugula

Lemon-Dill Salmon Salad from Jow
Ingredients: Cream cheese, potato, lemon, arugula, dill Total Time: 23 min.

Lemon Dill Salmon + Mache & Arugula Salad Recipe from The Inspired Home
Ingredients: Red wine vinegar, salmon fillet, arugula, honey, olive oil Total Time: 50 min.

Arugula Salmon Salad with Capers and Shaved Parmesan from Skinnytaste
Rating: 4.9. Ingredients: Red wine vinegar, wild salmon, capers, olive oil, baby arugula Total Time: 15 min.
Fresh, zesty, and oh-so-delicious, this Lemon Dill Salmon Salad is perfect for a light lunch or dinner. The bright lemon and fragrant dill work together to create a refreshing dish that feels like a breath of fresh air!
Ingredients: Salmon fillets, lemon juice, fresh dill, arugula, cucumber, red onion, and feta cheese.
What makes this recipe a favorite is its simplicity. The salmon is seasoned lightly with lemon and dill, allowing the fish’s natural flavors to shine. When tossed with peppery arugula and crunchy cucumber, you get a salad that’s both satisfying and refreshing. Add a sprinkle of feta cheese for a creamy finish, and you have a dish that’s sure to impress!