Salmon and capers make a classic combo that’s bursting with flavor and sophistication. These delightful little bites of briny goodness elevate any salmon dish, making it feel special and gourmet. Let’s explore some scrumptious recipes that will make your taste buds dance with joy!
Salmon with Lemon-Caper Sauce

Salmon with Lemon Caper Sauce from Giadzy
Rating: 5. Ingredients: Clam juice, wild salmon fillets, dijon mustard, capers, olive oil Total Time: 25 min.

Salmon With Lemon- Butter -Caper Sauce from Food.com
Rating: 5. Ingredients: White wine, white wine vinegar, skinless salmon fillets, capers, olive oil Total Time: 45 min.

Baked Salmon with Lemon Caper Butter from Life's Ambrosia
Rating: 4.9. Ingredients: Salmon, capers, lemon juice, garlic, lemon zest Total Time: 35 min.
This dish is like sunshine on a plate! Imagine tender, flaky salmon fillets drizzled with a bright and zesty lemon-caper sauce. The ingredients are simple yet powerful: fresh salmon, garlic, butter, fresh lemon juice, and, of course, those tangy capers. What makes this recipe a hit is how quickly it comes together, making it perfect for a busy weeknight or an impressive dinner party. The flavor pops with every bite, and the buttery sauce complements the salmon beautifully!
Capers and Cream Cheese Salmon Spread

10-Minute Smoked Salmon Dip with Cream Cheese from Feed Me Phoebe
Rating: 5. Ingredients: Cold smoked salmon, cream cheese, capers, mayonnaise

Smoked Salmon and Caper Cream Cheese Toast from Bowl of Delicious
Rating: 5. Ingredients: Smoked salmon, cream cheese, capers, red onion, fresh thyme Total Time: 10 min.

The Best Smoked Salmon Dip from Allrecipes
Rating: 4.8. Ingredients: Smoked salmon, cream cheese, heavy whipping cream, capers, worcestershire sauce Total Time: 15 min.
If you’re looking for a crowd-pleaser appetizer, look no further! This creamy spread combines smoked salmon, cream cheese, capers, and a hint of dill for a refreshing taste. Spread it on crackers or bagels for a delightful treat that everyone will love. It’s incredibly easy to whip up and can be made ahead of time, making it a popular choice for brunches or gatherings. The creaminess and burst of flavor from the capers will have your guests begging for the recipe!
Grilled Salmon with Caper-Mustard Glaze

Garlic Caper Baked Salmon from Inspired Taste
Rating: 5. Ingredients: Lemon, salmon fillets, capers, fresh herbs, black pepper Total Time: 30 min.

7-Minute Salmon Piccata from Allrecipes
Rating: 5. Ingredients: White wine, lemon, skinless salmon fillets, capers, cayenne pepper Total Time: 12 min.

Salmon with Capers and Dill from Easy Recipes From Home
Rating: 5. Ingredients: Salmon fillets, capers, butter, lemon juice, fresh dill
Fire up the grill for this smoky sensation! The salmon is marinated in a tangy glaze made of mustard, honey, and capers, giving it a sweet and savory flavor that’s simply irresistible. The ingredients blend perfectly to create a glaze that caramelizes beautifully on the grill. This recipe is adored for its balance of taste and its vibrant colors. Serve it alongside grilled veggies for a meal that feels both healthy and indulgent!
Pasta with Salmon and Caper Cream Sauce
Picture a plate of pasta coated in a luscious cream sauce, dotted with pieces of tender salmon and briny capers. This dish is a comforting favorite that’s perfect for any pasta lover. You’ll need pasta of your choice, fresh salmon, heavy cream, garlic, and, of course, those delightful capers. What makes it special is how the capers add a pop of flavor that cuts through the richness of the cream, making each bite a delightful experience. It’s a perfect weeknight dinner that feels like a special treat!
Salmon and Caper Quiche
This recipe takes a classic quiche and adds a gourmet twist! Flaky pastry filled with a savory mix of eggs, cream, smoked salmon, and capers creates a dish that’s perfect for breakfast, brunch, or even dinner. The combination of flavors is simply divine, with the capers adding a salty punch that pairs perfectly with the rich salmon. It’s not only delicious but also visually stunning, making it a showstopper on any table. Plus, it’s great for leftovers, so you can enjoy it for days!