Caribbean cuisine is a magical blend of flavors, colors, and aromas that can brighten up any meal. Imagine fresh, vibrant ingredients mingling with spices that dance on your palate. Now, let’s add salmon to that mix! Get ready to explore these delightful recipes that are not only healthy but also bursting with Caribbean flair.
Grilled Mango Salsa Salmon

Grilled Salmon with Mango Salsa and Coconut Rice from Cooking Classy
Rating: 5. Ingredients: Canned coconut milk, coconut water, jasmine rice, mango, avocado Total Time: 56 min.

Salmon with Mango Salsa from NeighborFood
Rating: 4.4. Ingredients: Apple cider vinegar, frozen mango, honey, bell pepper, lime Total Time: 35 min.

Grilled Salmon Recipe with Mint Mango Salsa from The Mediterranean Dish
Rating: 4.9. Ingredients: Salmon fillet, lemon, red onion, olive oil, fresh mint leaves Total Time: salmon fillet, lemon, red onion, olive oil, fresh mint leaves.
This dish is a tropical dream come true! The sweet and tangy mango salsa complements the rich, flaky salmon perfectly. With ingredients like fresh mango, lime juice, and a hint of jalapeño, this recipe brings a refreshing zest to your plate. What makes it special is the smoky flavor from grilling the salmon, which pairs beautifully with the vibrant salsa.
Coconut Curry Salmon

Coconut Curry Salmon with Garlic Butter from Half Baked Harvest
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
If you’re looking for a creamy, flavorful dish, this coconut curry salmon will be a hit! The rich coconut milk, combined with aromatic spices like ginger, garlic, and turmeric, creates a lovely sauce that envelops the salmon. This recipe is popular because it’s not only comforting but also packed with nutrients, making it a feel-good meal that warms the heart.
Pineapple Teriyaki Salmon Bowls
These bowls are perfect for a quick weeknight meal that feels like a treat! The sweet teriyaki sauce combined with juicy pineapple creates a delicious glaze on the salmon. Served over a bed of brown rice and topped with colorful veggies, this dish is not just tasty; it’s also a feast for the eyes. It’s a favorite for its balance of sweet and savory flavors that everyone loves!
Spicy Rum Glazed Salmon

Caribbean-Style Coconut Curry Salmon from Butter Be Ready
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Caribbean Jerk Salmon Bowl with Mango Salsa from Pinch of Yum
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
Get ready for a flavor explosion with this spicy rum glazed salmon! The glaze is made from dark rum, brown sugar, and a touch of cayenne pepper, giving the salmon a sweet and fiery kick. This recipe stands out for its unique combination of flavors that transport you straight to the Caribbean shores. Plus, it’s super easy to make, perfect for any occasion!
Caribbean Jerk Salmon Tacos

Caribbean-Style Coconut Curry Salmon from Butter Be Ready
Rating: 5. Ingredients: Coconut milk, jamaican, scotch bonnet pepper, style curry powder, salmon fillets Total Time: 35 min.

Caribbean Jerk Salmon Bowl with Mango Salsa from Pinch of Yum
Rating: 4.8. Ingredients: Black beans, curry, white rice, avocado, red onion Total Time: 30 min.

Caribbean salmon from Tesco Real Food
Rating: 4. Ingredients: Green beans, rice, cherry tomatoes, jerk seasoning, salmon fillets Total Time: 50 min.
Who doesn’t love tacos? These Caribbean jerk salmon tacos are packed with flavor and fun! The jerk seasoning adds a spicy, aromatic kick to the salmon, while fresh toppings like cabbage slaw and avocado bring crunch and creaminess. This dish is popular for its bold flavors and the delightful mix of textures, making it a fantastic way to spice up taco night!
Lemon Herb Salmon with Quinoa Salad

Salmon Quinoa Salad from It's a Veg World After All
Rating: 5. Ingredients: Quinoa, feta cheese, cucumber, bell pepper, mint Total Time: quinoa, feta cheese, cucumber, bell pepper, mint.

Salmon Quinoa Salad with Lemon Dressing from Blues Best Life
Ingredients: Salmon, chickpeas, red bell pepper, red pepper flakes, grape tomatoes Total Time: 25 min.

Baked Lemon Herb Salmon with Roasted Vegetables and Quinoa Salad from Meal Practice
Ingredients: Red wine vinegar, feta cheese, lemon, cherry tomato, kalamata olives Total Time: 50 min.
This dish is all about fresh, bright flavors that sing of summer! The lemon herb marinade gives the salmon a zesty brightness, while the quinoa salad, loaded with veggies like bell peppers and cucumbers, adds a nutritious crunch. What makes this recipe so special is its lightness and the health benefits from both the salmon and quinoa, making it a go-to for a wholesome meal.