3+ Favorite Crispy Salmon Dinner Recipes You’ll Love to Make Tonight!

Are you ready to impress your taste buds and those of your loved ones? Salmon is not just healthy; it’s also incredibly delicious when cooked to crispy perfection. Let’s explore three fantastic recipes that will have everyone asking for seconds!

Honey Garlic Crispy Salmon

Honey Garlic Glazed Salmon from The Chunky Chef

Rating: 4.9. Ingredients: Salmon, soy sauce, sriracha sauce, smoked paprika, butter Total Time: 18 min.

Crispy Honey Salmon from Brocc Your Body

Rating: 5. Ingredients: 5.0(3)

5-Ingredient Honey Garlic Glazed Salmon from The Kitchn

Rating: 5. Ingredients: Soy sauce, lemon, salmon fillets, olive oil, garlic Total Time: 22 min.

This recipe takes the classic flavors of honey and garlic and gives them a delightful twist. Imagine succulent salmon fillets coated in a sweet and savory glaze that caramelizes beautifully when cooked. The crispy skin adds an irresistible crunch that contrasts perfectly with the tender fish beneath.

What makes this dish special is the balance of flavors. The honey brings a natural sweetness, while the garlic adds depth and warmth. Plus, it’s super easy to whip up in just 20 minutes! You can serve it over a bed of steamed rice or alongside fresh veggies for a colorful meal.

Ingredients:

• 2 salmon fillets, skin-on
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a small bowl, mix honey, minced garlic, and soy sauce. Set aside.
2. Heat a non-stick skillet over medium-high heat. Season the salmon with salt and pepper.
3. Place the salmon skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
4. Gently flip the salmon and pour the honey garlic mixture over the top. Cook for another 3-4 minutes, spooning the sauce over the fish as it cooks.
5. Once the salmon is cooked through and the glaze is bubbling, remove from heat. Garnish with chopped green onions and serve hot!

Parmesan Crusted Salmon

Baked Parmesan Crusted Salmon with Lemon Cream Sauce from RecipeTin Eats

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Crispy Garlic Parmesan Salmon from Cafe Delites

Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Panko Parmesan Salmon from Allrecipes

Rating: 4.8. Ingredients: 20 min Total Time: 20 min.

If you’re a fan of cheesy goodness, this recipe is going to be your new favorite. The crispy Parmesan crust adds a savory, nutty flavor that pairs perfectly with the rich salmon. Each bite gives you that satisfying crunch that makes your meal feel extra special.

What sets this dish apart is the simplicity of the ingredients. With just a few items, you can create a restaurant-quality dinner at home. Plus, it’s baked in the oven, allowing you to enjoy your evening while it cooks away without much fuss!

Ingredients:

• 2 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine Parmesan cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Press the Parmesan mixture onto the top of each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
5. Serve with fresh lemon wedges for a zesty finish!

Spicy Asian Crispy Salmon Tacos

Korean-Inspired Salmon Tacos with Spicy Slaw from Skinnytaste

Rating: 4.9. Ingredients: Gluten free, tri color, brown sugar, wild salmon fillet, corn tortillas Total Time: 2 hr 20 min.

Asian Style Salmon Tacos (Gluten & Dairy Free) from – Foodfuelness

Ingredients: Gluten free tortillas, avocado, sauce, salmon fillets, sambal oelek Total Time: 15 min.

Grain-Free Salmon Tacos with Spicy Cabbage Slaw and Lime Crema from Whip & Wander

Rating: 5. Ingredients: Red cabbage, sour cream, low fodmap, apple cider vinegar, grain free tortillas Total Time: 58 min.

Get ready to take your taste buds on a flavor adventure with these spicy Asian salmon tacos! With zesty flavors and a bit of heat, these tacos are a fun and unique way to enjoy salmon. The crispy fish, wrapped in a soft tortilla and topped with fresh veggies, creates a delightful contrast that you’ll crave again and again.

This recipe shines because of its vibrant flavor profile and the crunch of the salmon. The spicy mayo adds a creamy kick that balances the fish beautifully. Perfect for a casual dinner or a taco night with friends!

Ingredients:

• 2 salmon fillets
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha (or more if you like it spicy!)
• 1 tablespoon olive oil
• 4 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. In a small bowl, whisk together soy sauce, honey, and sriracha.
2. Heat olive oil in a skillet over medium-high heat. Season the salmon with salt and pepper, then place it in the skillet, skin-side down.
3. Cook for about 4-5 minutes until crispy, then flip and brush with the soy sauce mixture. Cook for another 3-4 minutes until cooked through.
4. Remove the salmon from the skillet and let it rest for a minute. Then, flake the fish into bite-sized pieces.
5. Warm the tortillas in the skillet, then fill each with salmon, shredded cabbage, and cilantro. Squeeze lime juice on top before serving!