15+ Quick Salmon Filipino Recipes You’ll Love to Try!
Filipino cuisine is a delightful mix of flavors, and adding salmon into the mix only makes it better! If you’re looking for something fresh and exciting to cook, you’re in for a tasty treat. Here are some quick salmon recipes that will have your taste buds dancing and your kitchen smelling amazing!
This classic Filipino sour soup gets a delicious twist with salmon. Imagine the tangy flavor of tamarind paired with tender salmon fillets and fresh vegetables like radish and eggplant. It’s a comforting bowl that warms your heart and soul!
What makes salmon sinigang special is the way the rich, savory salmon perfectly complements the bold, sour broth. It’s a favorite during rainy days or when you’re feeling under the weather. Plus, it’s so easy to make; you’ll want to whip it up every week!
Adobo is a beloved dish in the Philippines, and salmon adobo takes it to a whole new level. The salmon simmers in a tasty marinade of soy sauce, vinegar, garlic, and bay leaves, creating a mouthwatering blend of salty, tangy, and slightly sweet flavors. Each bite melts in your mouth!
This recipe is popular because it’s both simple and satisfying. You can serve it with hot rice, and the leftover sauce is perfect for drizzling over everything. It’s a great way to introduce salmon into your favorite Filipino comfort food!
Rating: 5. Ingredients: Salmon fillets, red pepper, lime, red onion, chili powder Total Time: 25 min.
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Get ready for a burst of flavor with this grilled salmon topped with fresh mango salsa! The salmon takes on a smoky flavor from the grill, while the salsa adds a refreshing sweetness with hints of lime and cilantro. It’s like a tropical fiesta on your plate!
This dish is special for its vibrant colors and lively flavors, making it perfect for summer gatherings or a cozy dinner at home. It’s light and healthy, too, so you can enjoy it guilt-free. Just imagine serving this to your friends and family—they’ll be impressed!
Rating: 5. Ingredients: Bok choy, brown rice noodles, soy sauce, edamame, shiitake mushrooms Total Time: 40 min.
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Pancit is a staple in Filipino celebrations, and adding salmon to this noodle dish is a delightful twist! The noodles are stir-fried with vegetables and salmon, creating a savory, satisfying meal that’s full of texture and flavor. Each bite is a wonderful blend of everything you love!
This recipe shines during birthdays or special occasions, symbolizing long life and good fortune. It’s quick to prepare and can be customized with your favorite veggies. You’ll find yourself making it even on ordinary days because it’s just that delicious!
Rating: 5. Ingredients: Coconut milk, green thai, red onion, sashimi grade tuna, lemon zest Total Time: 20 min.
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Kinilaw is the Filipino version of ceviche, and salmon kinilaw is a refreshing dish that’s perfect for warm days. The salmon is marinated in vinegar and citrus juices, mixed with fresh onions, ginger, and chili. It’s a zesty, tangy experience that’s sure to wake up your palate!
This dish is popular for its simplicity and the way it highlights the freshness of the salmon. It’s often served as an appetizer or a side dish and is perfect for gatherings. Just a few minutes of prep, and you have a show-stopping dish that everyone will love!
Rating: 5. Ingredients: Spring roll skins, soy sauce, brown sugar, frozen salmon, rice vinegar
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Who can resist crispy lumpia? Salmon lumpia takes this beloved snack to new heights! Flaked salmon is mixed with vegetables like carrots and green onions, then wrapped in delicate spring roll wrappers and fried until golden brown. Every bite is a crunchy, savory delight!
This dish is popular for parties, where they disappear faster than you can make them! They’re perfect for dipping in sweet chili sauce or soy sauce. Plus, they’re fun to make with friends or family, adding a little excitement to your cooking routine!
