9+ Easy Salmon Fish Cake Recipes You’ll Love to Try!
Salmon fish cakes are a delightful treat that can brighten up any meal. With their crispy exterior and tender, flavorful center, they are perfect for lunch, dinner, or even a snack. Let’s explore some easy recipes that will have everyone coming back for seconds!
Rating: 5. Ingredients: Dill yogurt sauce, butter lettuce, cooked salmon, lemon, eggs Total Time: 20 min.
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These classic salmon fish cakes are a timeless favorite that never disappoints! Made with flaky salmon, creamy mashed potatoes, and a hint of fresh herbs, they deliver a comforting flavor that feels like a warm hug. What sets this recipe apart is the addition of lemon zest, which gives a refreshing brightness to each bite.
To whip these up, you’ll need canned salmon, mashed potatoes, chopped green onions, parsley, and seasoned breadcrumbs for that perfect crunch. Simply mix everything together, form into patties, and pan-fry until golden brown. Serve them with a drizzle of tartar sauce or a squeeze of lemon for an extra zing!
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
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If you’re in the mood for something with a kick, these spicy salmon cakes with Sriracha aioli are just the ticket! The salmon is mixed with a zesty blend of spices and jalapeños, creating a flavor explosion that will tantalize your taste buds. This recipe shines due to the creamy Sriracha aioli served on the side, which adds a delicious heat that complements the fish perfectly.
For this recipe, gather your canned salmon, breadcrumbs, diced jalapeños, and a few spices like paprika and cumin. After mixing the ingredients and forming the patties, fry them until crispy. The aioli is a breeze to make—just mix mayo, Sriracha, and a squeeze of lime juice, and you’ll be ready to enjoy a spicy treat!
Ingredients: Salmon, rice, avocado, sesame seeds, gochujang Total Time: 25 min.
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Take your taste buds on a journey with these Asian-inspired salmon fish cakes! Infused with ginger, garlic, and soy sauce, these cakes offer a unique twist that will excite your palate. What makes them special is the addition of sesame seeds, which provide a delightful crunch and nutty flavor.
To make these cakes, you’ll need canned salmon, breadcrumbs, grated ginger, minced garlic, and a splash of soy sauce. Combine all the ingredients, form patties, and pan-fry until they’re golden and crispy. Pair them with a sweet chili dipping sauce, and you’ll have a dish that’s both savory and satisfying!
For a fresh and fragrant option, try these herbed salmon cakes served with a creamy dill sauce! The blend of fresh herbs like dill and parsley creates a lovely aroma and taste that is simply irresistible. This recipe stands out because of the homemade dill sauce, which adds a cool and creamy complement to the warm cakes.
You’ll need canned salmon, breadcrumbs, eggs, and a variety of fresh herbs. Mix everything together, shape into patties, and pan-fry until they’re golden brown. The dill sauce is a cinch to make—just mix Greek yogurt, fresh dill, lemon juice, and a pinch of salt for a refreshing dip that enhances every bite!
