6+ Delicious Salmon Fried Appetizer Recipes You’ll Want to Make Tonight!

Salmon is not just a healthy choice; it’s delicious and versatile too! If you’re looking to impress your friends or simply treat yourself to something scrumptious, these fried salmon appetizers will do the trick. Get ready to explore flavors that are sure to make your taste buds dance with joy!

Salmon Croquettes with Lemon Dill Sauce

Imagine crispy golden bites of salmon bursting with flavor, paired with a zesty lemon dill sauce that adds a refreshing touch. These croquettes are made by mixing flaked salmon with breadcrumbs, herbs, and spices, then pan-fried to perfection. What makes this dish a crowd-pleaser is the delightful contrast between the crunchy exterior and the tender, flavorful filling.

Ingredients:

• 1 pound cooked salmon, flaked
• 1 cup breadcrumbs
• 1 egg, beaten
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Oil for frying

For the Lemon Dill Sauce:

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the flaked salmon, breadcrumbs, beaten egg, dill, mustard, salt, and pepper.
2. Form the mixture into small patties.
3. Heat oil in a frying pan over medium heat, and cook the patties until golden brown on both sides.
4. For the sauce, mix all ingredients in a small bowl until well combined.
5. Serve the croquettes warm with the lemon dill sauce drizzled on top or on the side!

Spicy Salmon Fritters

These spicy salmon fritters are a flavor explosion waiting to happen! Combining tender salmon with a bit of heat from jalapeños and a hint of sweetness from corn, they are as fun to make as they are to eat. The crunchy edges and soft center make them a popular choice for parties or a cozy night in.

Ingredients:

• 1 pound salmon, cooked and flaked
• 1/2 cup corn kernels (fresh or frozen)
• 1 small jalapeño, finely chopped
• 1/4 cup green onions, chopped
• 1 egg, beaten
• 1/2 cup flour
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a large mixing bowl, combine flaked salmon, corn, jalapeño, green onions, beaten egg, flour, salt, and pepper.
2. Form the mixture into small fritters.
3. Heat oil in a skillet over medium heat and fry the fritters until they are crispy and golden brown on both sides.
4. Serve hot with your favorite dipping sauce or simply enjoy them plain!

Asian-Style Salmon Cakes with Soy Dipping Sauce

If you love Asian flavors, these salmon cakes are going to be your new favorite appetizer! Infused with ginger, green onion, and soy sauce, these cakes are packed full of umami and are lightly fried to achieve that perfect crispy texture. The soy dipping sauce adds an extra layer of flavor that takes these cakes to the next level.

Ingredients:

• 1 pound cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 2 green onions, chopped
• Oil for frying

For the Soy Dipping Sauce:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon sesame seeds

Instructions:

1. In a bowl, mix together flaked salmon, breadcrumbs, beaten egg, soy sauce, ginger, green onions, and pepper.
2. Form the mixture into small cakes.
3. Heat oil in a frying pan over medium heat and cook the cakes until golden brown on both sides.
4. For the dipping sauce, whisk together all the sauce ingredients in a small bowl.
5. Serve warm with the soy dipping sauce on the side!

Salmon and Cream Cheese Stuffed Jalapeños

Spice up your appetizer game with these salmon and cream cheese stuffed jalapeños! The creamy filling combined with the smoky flavor of baked or fried jalapeños makes for a heavenly bite. They’re perfect for gatherings and are sure to be the talk of the table!

Ingredients:

• 10 jalapeños, halved and seeded
• 1 cup cream cheese, softened
• 1 cup cooked salmon, flaked
• 1/4 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Oil for frying (if frying)

Instructions:

1. In a bowl, mix cream cheese, flaked salmon, cheddar cheese, lemon juice, salt, and pepper until smooth.
2. Stuff each jalapeño half with the cream cheese mixture.
3. To bake, place them on a baking sheet and bake at 375°F for about 15-20 minutes until the jalapeños are tender. To fry, heat oil in a skillet and cook until the jalapeños are crispy and golden.
4. Serve warm as a spicy, creamy appetizer that everyone will love!