15+ Simple Salmon Sous Vide Recipes for Effortless Gourmet Meals
Imagine a world where gourmet meals are just a few simple steps away. With sous vide cooking, you can transform everyday ingredients into extraordinary dishes that impress without the fuss. Let’s explore some simple yet mouthwatering salmon recipes that will elevate your dinner game!
This herb-crusted garlic salmon is a flavor explosion! It combines fresh herbs like dill and parsley with the aromatic goodness of garlic. The best part? The sous vide technique locks in moisture, making the salmon incredibly tender and juicy.
With just a sprinkle of salt, a drizzle of olive oil, and a mix of your favorite herbs, you’ll have a dish that bursts with flavor. Cook it low and slow, and you’ll end up with a perfectly cooked piece of salmon that’s ready to impress.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Bright and zesty, this lemon dill salmon is a refreshing delight on your plate. The tangy lemon pairs beautifully with fresh dill, creating a flavor profile that dances on your taste buds. This recipe features just a few ingredients: salmon fillets, lemon slices, dill, and a pinch of salt.
What makes this dish special is the way the lemon infuses into the fish, giving it a lightness that’s perfect for any occasion. Sous vide cooking ensures that every bite is moist and flavorful, making it a favorite for both casual dinners and fancy gatherings.
Rating: 5. Ingredients: 23 min Total Time: 23 min.
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If you’re looking for a touch of sweetness, this maple glazed salmon is your go-to! The rich, sweet flavor of pure maple syrup creates a sticky glaze that caramelizes beautifully during cooking. Combine it with soy sauce and a hint of garlic, and you’ve got a match made in culinary heaven.
This recipe is loved for its simplicity and the way it balances sweet and savory flavors. The sous vide method allows the salmon to soak up all that delicious glaze, resulting in a dish that’s both fancy and effortless!
Rating: 5. Ingredients: Teriyaki sauce, salmon fillets, cooked rice Total Time: 25 min.
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Transport your taste buds to the streets of Japan with this teriyaki salmon. The combination of soy sauce, mirin, and honey creates a rich, savory-sweet sauce that complements the fish perfectly. Just a quick marinade and then sous vide cooking will yield a deliciously tender salmon.
What sets this recipe apart is the way the teriyaki sauce envelops the salmon, creating a beautifully glossy finish. Serve it with rice and steamed veggies for a complete meal that feels like a treat!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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This spiced honey mustard salmon is a delightful twist on traditional flavors. The tangy mustard combined with sweet honey and a blend of spices creates a unique glaze that’s both bold and satisfying. It’s an easy recipe that requires minimal ingredients: salmon, honey, mustard, and your favorite spices.
The sous vide technique ensures that the salmon stays juicy and flavorful while the glaze caramelizes perfectly. It’s a dish that’s sure to impress anyone at your dinner table!
Rating: 5. Ingredients: Cherry tomatoes, salmon fillets, honey, smoked paprika, red onion Total Time: 20 min.
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For those who love a hint of smokiness, this smoky paprika salmon is a must-try! The warm flavors of smoked paprika, combined with olive oil and a touch of garlic, create a delicious crust on the salmon. This recipe is simple, requiring just a few ingredients, but the flavor is anything but basic.
The sous vide method locks in the smoky flavors, making each bite a savory experience. Pair it with a fresh salad or roasted vegetables for a meal that’s both healthy and satisfying.
![Spicy Honey Mustard Salmon[skillet baked]](https://foodeau.com/wp-content/uploads/2025/04/Spicy-Honey-Mustard-Salmonskillet-baked-1744827105.jpg)
