9+ Feel-Good Salmon Sushi Recipes You’ll Love Making Today!

Are you ready to impress your taste buds with some homemade sushi? Salmon sushi is not only delicious but also a fun way to bond with friends and family. Let’s explore some easy-to-make recipes that will have everyone asking for seconds!

Salmon Avocado Roll

Salmon and Avocado Sushi Roll Recipe from Mizkan Rice Vinegars & Sauces | MizkanFlavors

Ingredients: Cups sushi rice, sushi roll, avocado, fresh salmon, chili oil

Salmon Avocado Roll (Sushi) from Crafty Cookbook

Rating: 5. Ingredients: Sushi rice, avocado Total Time: 5 min.

Smoked salmon & avocado sushi from BBC Good Food

Rating: 4. Ingredients: Smoked salmon, sushi rice, white wine vinegar, sweet soy sauce, avocado Total Time: 30 min.

This classic sushi roll is a perfect blend of creamy avocado and tender salmon. With just a hint of sesame oil, the flavors come together in a delightful way. It’s one of those recipes that feels fancy but is super simple to whip up!

Ingredients:

• 1 cup sushi rice
• 1 ½ cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori (seaweed)
• 1 ripe avocado, sliced
• 8 ounces fresh salmon, sliced into thin strips
• Soy sauce for dipping

What makes this roll special is the creamy texture of the avocado paired with the fresh salmon. It’s a crowd-pleaser and a fantastic introduction to sushi-making for beginners!

Spicy Salmon Poke Bowl

Spicy Salmon Poke Bowl from Jecca Chantilly

Ingredients: Soy sauce, fish roe, avocado, sesame oil, sriracha Total Time: 10 min.

Salmon Poke Bowl from Jessica Gavin

Rating: 5. Ingredients: Soy sauce, sesame oil, sriracha, sesame seeds, rice wine vinegar Total Time: 30 min.

Spicy Salmon Poke Bowl from The Modern Nonna

Rating: 5. Ingredients: Soy sauce, mango, edamame, avocado, poppy seeds Total Time: 55 min.

Imagine a bowl filled with fluffy rice, fresh salmon, and a kick of spice. This poke bowl brings together bright flavors and colorful toppings, making it not just a meal but a feast for the eyes. It’s perfect for those days when you want something light yet satisfying!

Ingredients:

• 1 cup sushi rice
• 1 ½ cups water
• 8 ounces fresh salmon, diced
• 3 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 teaspoon sesame oil
• 1 small cucumber, diced
• ½ cup edamame
• 1 avocado, sliced
• Sesame seeds for garnish

What really sets this poke bowl apart is the spicy sauce that coats the salmon, giving it a wonderful kick. Plus, you can mix and match your toppings, making each bowl uniquely yours!

Salmon Nigiri

Salmon Nigiri from Ricardo Cuisine

Rating: 5. Ingredients: Sushi rice, soy sauce, wasabi, skinless salmon steak, rice vinegar Total Time: 1 hr 5 min.

Salmon Nigiri from Manu’s Menu

Ingredients: Sushi rice, soy sauce, wasabi, pickled ginger, sushi grade salmon Total Time: 20 min.

Salmon Nigiri from Real Simple

Rating: 4.8. Ingredients: Soy sauce, rice vinegar, short grain rice, sushi grade salmon, wasabi paste Total Time: 30 min.

This traditional sushi is all about simplicity and quality ingredients. With a small mound of sushi rice topped with a slice of fresh salmon, nigiri is an elegant dish that showcases the beauty of sushi. It’s a fantastic way to enjoy salmon’s natural flavors!

Ingredients:

• 1 cup sushi rice
• 1 ½ cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 8 ounces fresh salmon, sliced into thin pieces
• Wasabi for serving
• Soy sauce for dipping

The beauty of nigiri lies in its minimalism; each bite is a delightful mix of warm rice and cool salmon. It’s a great way to impress guests at your next gathering or simply treat yourself!

Salmon Sushi Burrito

Sushi Burrito from A Farmgirl's Dabbles

Rating: 5. Ingredients: Rice cooker, sushi rice, purple cabbage, japanese cucumber, sesame seeds Total Time: 45 min.

Easy Spicy Salmon Sushi Burritos or Rolls from From Scratch Fast

Rating: 5. Ingredients: Sushi rice, soy sauce, wild salmon, sriracha, ginger Total Time: 45 min.

Sushi Burrito from Two Purple Figs

Rating: 4.9. Ingredients: Salmon skin, sockeye salmon, spinach, soy sauce, purple cabbage Total Time: 35 min.

Take your sushi experience to the next level with a sushi burrito! This recipe wraps all the deliciousness of sushi in a large nori sheet, making it easy to hold and even easier to eat. It’s a fun twist that everyone will love!

Ingredients:

• 1 cup sushi rice
• 1 ½ cups water
• 2 tablespoons rice vinegar
• ½ teaspoon salt
• 4 large nori sheets
• 8 ounces fresh salmon, sliced
• 1 cup mixed greens
• 1 small carrot, shredded
• ¼ cup cucumber, sliced
• Spicy mayo (mix mayo with sriracha) for drizzling

This sushi burrito is special because it combines all your favorite sushi flavors into one hand-held meal. It’s perfect for lunch on the go or a fun dinner with friends!