6+ Favorite Salmon Tartare Recipes to Impress Your Friends and Family

Imagine the fresh, vibrant taste of salmon dancing on your palate, complemented by zesty flavors that make your taste buds sing. Salmon tartare is not just a dish; it’s an experience that brings friends and family together, creating moments of joy and connection. Let’s explore four mouthwatering salmon tartare recipes that are sure to impress your loved ones!

Classic Salmon Tartare with Avocado

Salmon Tartare with Avocado & Mango from Del's cooking twist

Rating: 5. Ingredients: Salmon, mango, sesame seeds, olive oil, garlic Total Time: 30 min.

Salmon Avocado Tartare (With Miso Tamari Sauce) from Bites In The Wild

Rating: 5. Ingredients: Caught salmon fillet, miso paste, lemon, honey, dijon mustard Total Time: 30 min.

Salmon Avocado Tartare, the Perfect Appetizer from Creative in My Kitchen

Ingredients: Dijon mustard, capers, red onion, olive oil, lemon juice Total Time: 1 hr 15 min.

This recipe combines the buttery richness of ripe avocado with the fresh, clean taste of diced salmon. The salmon is diced into perfect little cubes, mixed with a hint of lime juice, soy sauce, and a sprinkle of sesame oil, creating a dish that’s both refreshing and satisfying. What makes this recipe special is the creamy avocado that adds another layer of flavor and texture, making it a crowd-pleaser at any gathering.

Ingredients:

• 1 pound fresh sushi-grade salmon, diced
• 1 ripe avocado, diced
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 tablespoon chopped chives
• Salt and pepper to taste
• Optional: tortilla chips or cucumber slices for serving

Instructions:

1. In a bowl, gently combine the diced salmon, soy sauce, lime juice, sesame oil, and chives.
2. Carefully fold in the diced avocado, being cautious not to mash it.
3. Season with salt and pepper to taste.
4. Chill for about 15 minutes to let the flavors meld.
5. Serve on a plate with tortilla chips or cucumber slices for a refreshing touch.

Spicy Salmon Tartare with Sriracha

Spicy Salmon Salman Tartare. Sounds fancy, but it's actually super easy. from Andy's East Coast Kitchen

Ingredients: Soy sauce, mango, asian pear, avocado, sriracha Total Time: 20 mins.

Spicy Salmon Tartare from Cooking with Cocktail Rings

Ingredients: Salmon roe, soy sauce, tempura, sambal oelek, white sesame seeds

Salmon tartare with strawberries & spicy mayonnaise from Trois fois par jour

Ingredients: Rice paper, hot sauce, sesame seeds, strawberries, lemon juice

If you like a little heat in your food, this spicy salmon tartare is just the ticket! The combination of fresh salmon with a kick of Sriracha and a splash of lime creates a flavor explosion that’ll tantalize your taste buds. This recipe stands out for its boldness, making it a favorite for those who love a spicy twist on traditional dishes.

Ingredients:

• 1 pound sushi-grade salmon, finely diced
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1 tablespoon finely chopped green onions
• 1 teaspoon ginger, grated
• Salt to taste
• Optional: wonton chips for serving

Instructions:

1. In a mixing bowl, combine the diced salmon, Sriracha, lime juice, sesame oil, green onions, and ginger.
2. Mix gently until well combined, adding salt to taste.
3. Let it chill in the refrigerator for about 10-15 minutes to intensify the flavors.
4. Serve with crispy wonton chips for a delightful crunch.

Citrus Salmon Tartare with Grapefruit

Salmon Tartare with Grapefruit and Dill from Ricardo Cuisine

Rating: 5. Ingredients: Sour cream, fresh salmon, eye, pink grapefruit, dill Total Time: 45 min.

Salmon tartare from fooby

Ingredients: Grapefruit, horseradish, salmon fillets, dill, capers Total Time: 30 min.

Avocado and Smoked Salmon Tartare with Grapefruit Jelly from Les Chats Gourmets

Rating: 4. Ingredients: Agar agar, salmon, grapefruit, avocado, lemon Total Time: 15 min.

For a light and zesty option, this citrus salmon tartare is a showstopper! The combination of salmon with sweet, juicy grapefruit and a hint of fresh mint brings a refreshing twist. This recipe is perfect for summer gatherings; it’s bright, colorful, and utterly delicious, making it a favorite at any brunch or celebration.

Ingredients:

• 1 pound sushi-grade salmon, diced
• 1 grapefruit, segmented and chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh mint
• Salt and pepper to taste
• Optional: microgreens for garnish

Instructions:

1. In a bowl, gently mix together the diced salmon, grapefruit, lime juice, olive oil, and mint.
2. Season with salt and pepper to your liking.
3. Let it chill in the fridge for about 15 minutes to let the flavors come alive.
4. Serve garnished with microgreens for an elegant touch.

Asian-Inspired Salmon Tartare with Mango

Salmon Tartare with Avocado & Mango from Del's cooking twist

Rating: 5. Ingredients: Salmon, mango, sesame seeds, olive oil, garlic Total Time: 30 min.

Salmon tartare with mango and yogurt from RootsandCook

Ingredients: Black sesame seeds, soy sauce, mango, avocado, yogurt Total Time: 1 hr 10 min.

Salmon Tartare with Avocado and Wasabi from Between2Kitchens

Rating: 5. Ingredients: Soy sauce, mango, white radish, salmon fillet, lime Total Time: 30 min.

This recipe takes your taste buds on an exotic adventure with the combination of salmon and sweet mango, brightened by a touch of soy and lime. The juicy mango adds a tropical flair, while the sesame oil gives it a nutty richness. This tartare is not only delicious but also visually stunning, making it a perfect centerpiece for your dinner table.

Ingredients:

• 1 pound sushi-grade salmon, finely diced
• 1 ripe mango, diced
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1 tablespoon chopped cilantro
• Salt and pepper to taste
• Optional: crispy rice crackers for serving

Instructions:

1. In a bowl, combine the diced salmon, mango, soy sauce, lime juice, sesame oil, and cilantro.
2. Gently mix until all ingredients are well incorporated, and season with salt and pepper.
3. Chill in the refrigerator for about 15 minutes before serving.
4. Serve with crispy rice crackers for a delightful crunch.