12+ Best Salmon Teriyaki Sauce Recipes You’ll Love to Make!
If you’re looking to spice up your dinner routine, salmon teriyaki is a delightful option that never disappoints. Its sweet and savory glaze makes every bite a burst of flavor that transports your taste buds straight to Japan. Ready to impress your family or just treat yourself? Let’s explore some mouthwatering recipes!
This recipe is all about simplicity while delivering that classic teriyaki flavor you crave. With just soy sauce, honey, garlic, and a touch of ginger, you’ll create a sauce that’s both sweet and savory. What makes this sauce special is its versatility; you can use it not only on salmon but also on chicken and veggies!
To make this sauce, start by combining soy sauce with honey in a small saucepan. Add minced garlic and ginger, and bring it to a gentle simmer. Let it thicken for a few minutes, and voilà! You have a tasty teriyaki sauce that will coat your salmon beautifully.
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
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If you love a hint of sweetness, this maple soy glazed salmon will become your go-to recipe. The combination of maple syrup and soy sauce creates a rich glaze that caramelizes perfectly when cooked. What makes this dish stand out is the unique balance of the earthy maple and the salty soy, making each bite absolutely divine!
Mix soy sauce, maple syrup, minced garlic, and a sprinkle of sesame seeds in a bowl. Marinate your salmon fillets in this luscious mix for about 30 minutes. Then, grill or bake until the fish is flaky and the glaze is sticky. Serve with steamed rice and veggies for a complete meal!
For those who like a little kick in their meals, this spicy teriyaki salmon recipe is just what you need. The addition of Sriracha gives the traditional teriyaki sauce a fiery twist that’s both exciting and delicious. This recipe is popular for its bold flavors that awaken your palate!
Start by whisking together soy sauce, honey, garlic, ginger, and a generous spoonful of Sriracha. Marinate the salmon for about an hour, allowing the flavors to meld together. Bake or pan-sear until crispy on the outside and tender on the inside. Pair it with a cool cucumber salad to balance the heat!
Rating: 4.2. Ingredients: Pineapple juice, soy sauce, brown sugar, honey, whole side Total Time: 1 hr 15 min.
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Imagine the tropical sweetness of pineapple mingling with savory teriyaki sauce, and you have a dish that feels like a vacation on your plate! This recipe combines fresh pineapple chunks with a classic teriyaki glaze to create a bright, flavorful meal. It’s a favorite for summer barbecues and casual gatherings!
Mix soy sauce, brown sugar, ginger, and garlic to create a base for your sauce. Add in freshly chopped pineapple and let it simmer until it thickens. Brush this delightful mix over your salmon fillets and grill or bake until cooked through. Serve it on a bed of rice with extra pineapple on the side for a refreshing treat!
Rating: 5. Ingredients: Hoisin sauce, teriyaki sauce, soy sauce, brown sugar, sesame oil Total Time: 40 min.
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This recipe is a garlic lover’s dream! The robust flavor of garlic combined with the sweetness of teriyaki sauce creates a mouthwatering glaze that perfectly compliments the rich salmon. What makes it a hit is the crunchy sesame seeds that give each bite an enjoyable texture.
Prepare your teriyaki sauce by mixing soy sauce, honey, minced garlic, and a splash of rice vinegar. After marinating the salmon fillets, cook them in a skillet until they’re golden brown. Just before serving, sprinkle with toasted sesame seeds for an added crunch. Pair it with steamed vegetables for a colorful and healthy dinner!
